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Effect of potassium, magnesium and nitrogen supply on grape juice composition of Riesling, Chardonnay and Cabernet Sauvignon vines

EH Ruhl, AP Fuda and MT Treeby
32(5) pp.645 - 649


14 articles found in Crossref database.

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BRAMLEY R.G.V., OUZMAN J., BOSS P.K.
Australian Journal of Grape and Wine Research. 2011 17(2). p.217
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Irrigation of an established vineyard with winery cleaning agent solution (simulated winery wastewater): Vine growth, berry quality, and soil chemistry
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Agricultural Water Management. 2013 123 p.93
Impacts of variations in elemental nutrient concentration of Chardonnay musts on Saccharomyces cerevisiae fermentation kinetics and wine composition
Schmidt Simon A., Dillon Simon, Kolouchova Radka, Henschke Paul A., Chambers Paul J.
Applied Microbiology and Biotechnology. 2011 91(2). p.365
Using foliar nitrogen application during veraison to improve the flavor components of grape and wine
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Implications of nitrogen nutrition for grapes, fermentation and wine
BELL SALLY-JEAN, HENSCHKE PAUL A.
Australian Journal of Grape and Wine Research. 2005 11(3). p.242
IMPROVEMENT IN YIELD AND QUALITY OF KINNOW (CITRUS DELICIOSAXCITRUS NOBILIS) BY POTASSIUM FERTILIZATION
Ashraf M. Yasin, Gul Attiya, Ashraf Muhammad, Hussain F., Ebert G.
Journal of Plant Nutrition. 2010 33(11). p.1625
The Science of Grapevines (2020)

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