Articles citing this paper
Use of high electrical conductivity of nutrient solution to improve the quality of salad tomatoes (Lycopersicon esculentum) grown in hydroponic culture
PS Cornish
32(4) pp.513 - 520
32 articles found in Crossref database.
Effects of high electrical conductivity of nutrient solution and its application timing on lycopene, chlorophyll and sugar concentrations of hydroponic tomatoes during ripening
Wu Min, Kubota Chieri
Scientia Horticulturae. 2008 116(2). p.122
Plant Nutrition of Greenhouse Crops (2009)
Hydroponics with wastewater: a review of trends and opportunities
Cifuentes‐Torres Liliana,
Mendoza‐Espinosa Leopoldo G.,
Correa‐Reyes Gabriel, Daesslé Luis Walter
Water and Environment Journal. 2021 35(1). p.166
The effect of supplementation of root zone dissolved inorganic carbon on fruit yield and quality of tomatoes (cv ‘Daniella’) grown with salinity
Cramer Michael D,
Oberholzer Johannes A, Combrink Nicolaas J.J
Scientia Horticulturae. 2001 89(4). p.269
Influence of pre-harvest factors on quality of a winter cycle, high commercial value, tomato cultivar
Sánchez-González María J.,
Sánchez-Guerrero María C.,
Medrano Evangelina,
Porras Manuel E.,
Baeza Esteban J., Lorenzo Pilar
Scientia Horticulturae. 2015 189 p.104
Influence of temperature and salinity on tomato quality of a high value commercial cultivar
Sánchez-González M.J.,
Sánchez-Guerrero M.C.,
Medrano E.,
Porras M.E.,
Baeza E.J., Lorenzo P.
Acta Horticulturae. 2017 (1170). p.737
Water Stress Detection and Irrigation Management Techniques for High-Quality Tomato Production
HIKOSAKA Shoko
Shokubutsu Kankyo Kogaku. 2022 34(3). p.129
A Sustainable Holistic Approach of Hydroponic Farming for Reclaiming, and Rehabilitating Wastewater: A Review
Nazir Md,
Roy Kushal,
Saha Ayan, Saha Dibyendu
Water, Air, & Soil Pollution. 2024 235(7).
Beneficial bacteria and fungi in hydroponic systems: Types and characteristics of hydroponic food production methods
Lee Seungjun, Lee Jiyoung
Scientia Horticulturae. 2015 195 p.206
Arbuscular mycorrhiza has limited effects on yield and quality of tomatoes grown under soilless cultivation
Maboko Martin Makgose,
Bertling Isa, Du Plooy Christian Phillipus
Acta Agriculturae Scandinavica, Section B - Soil & Plant Science. 2013 63(3). p.261
Calcium Can Prevent Toxic Effects of Na+ on Tomato Leaf Photosynthesis but Does Not Restore Growth
Montesano Francesco, van Iersel Marc W.
Journal of the American Society for Horticultural Science. 2007 132(3). p.310
Differences in photosynthetic performance and its correlation with growth among tomato cultivars in response to different salts
Nebauer Sergio G.,
Sánchez Manuel,
Martínez Laura,
Lluch Yolanda,
Renau-Morata Begoña, Molina Rosa Victoria
Plant Physiology and Biochemistry. 2013 63 p.61
Can the optimisation of pop-up agriculture in remote communities help feed the world?
Gwynn-Jones Dylan,
Dunne Hannah,
Donnison Iain,
Robson Paul,
Sanfratello Giovanni Marco,
Schlarb-Ridley Beatrix,
Hughes Kevin, Convey Peter
Global Food Security. 2018 18 p.35
Handbook of Plant and Crop Stress, Second Edition (1999)
Potassium Level and Physiological Response and Fruit Quality in Hydroponically Grown Tomato
Almeselmani Moaed,
Pant R. C., Singh Bhupinder
International Journal of Vegetable Science. 2009 16(1). p.85
Phytochemicals and Overall Quality of Leafy Lettuce (Lactuca sativa L.) Varieties Grown in Closed Hydroponic System
Mampholo Bevly M.,
Maboko Martin M.,
Soundy Puffy, Sivakumar Dharini
Journal of Food Quality. 2016 39(6). p.805
Enhancement of salinity tolerance in tomato: Implications of potassium and calcium in flowering and yield
Satti S. M. E.,
Ibrahim A. A., Al‐Kindi S. M.
Communications in Soil Science and Plant Analysis. 1994 25(15-16). p.2825
Effects of salinity on fruit yield and quality of tomato grown in soil-less culture in greenhouses in Mediterranean climatic conditions
Magán J.J.,
Gallardo M.,
Thompson R.B., Lorenzo P.
Agricultural Water Management. 2008 95(9). p.1041
Deep Technology for Sustainable Fisheries and Aquaculture (2023)
Nutrient conductivity effects on sweet pepper plants grown using a nutrient film technique
Tadesse Teshome,
Nichols Michael A., Fisher Keith J.
New Zealand Journal of Crop and Horticultural Science. 1999 27(3). p.229
Nitrate Classification Based on Optical Absorbance Data Using Machine Learning Algorithms for a Hydroponics System
Sulaiman Rozita,
Azeman Nur Hidayah,
Abu Bakar Mohd Hafiz,
Ahmad Nazri Nur Afifah,
Masran Athiyah Sakinah, Ashrif A Bakar Ahmad
Applied Spectroscopy. 2023 77(2). p.210
Sensory analysis, sugar and acid content of tomato at different EC values of the nutrient solution
Auerswald H,
Schwarz D,
Kornelson C,
Krumbein A, Brückner B
Scientia Horticulturae. 1999 82(3-4). p.227
Effect of EC Level of Irrigation Solution on Tomato Growth and Inorganic Ions of Root Zone in Soilless Culture of Tomato Plant Using Coir Substrate
Choi Gyeong Lee,
Yeo Kyung Hwan,
Choi Su Hyun,
Jeong Ho Jeong,
Kang Nam Jun, Choi Hyo Gil
Protected horticulture and Plant Factory. 2017 26(4). p.418
Horticultural Reviews (2000)
Innovative Mobile and Internet Services in Ubiquitous Computing (2020)
Prediction of Soluble Solids of Tomato Fruit Grown in Salinized Nutrient Solution Based on the Electrical Conductivity of the Drainage
Itoh Mizuho,
Iwasaki Yasunaga,
Ahn Dong-Hyuk, Higashide Tadahisa
The Horticulture Journal. 2023 92(1). p.47
Industrial Water Desalination by Vacuum Multi‐Effect Membrane Distillation
Braun Gerhard, Kleffner Christine
Chemie Ingenieur Technik. 2019 91(10). p.1400
Salinity tolerance in tomato: Implications of potassium, calcium, and phosphorus
Satti S.M.E., Al‐Yahyai R.A.
Communications in Soil Science and Plant Analysis. 1995 26(17-18). p.2749
Influence of an increased NaCl concentration on yield and quality of cherry tomato grown in posidonia (Posidonia oceanica (L) Delile)
Serio Francesco,
Gara Laura De,
Caretto Sofia,
Leo Lucia, Santamaria Pietro
Journal of the Science of Food and Agriculture. 2004 84(14). p.1885
Fruit quality and partitioning of mineral elements in processing tomato in response to saline nutrients
Satti S. M. E.,
Al‐Yhyai R. A., Al‐Said Fahad
Journal of Plant Nutrition. 1996 19(5). p.705
Tolerance of vegetable crops to salinity
Shannon M.C., Grieve C.M.
Scientia Horticulturae. 1998 78(1-4). p.5
The effects of water salinity and potassium levels on yield, fruit quality and water consumption of a native central anatolian tomato species (Lycopersicon esculantum)
Yurtseven E.,
Kesmez G.D., Ünlükara A.
Agricultural Water Management. 2005 78(1-2). p.128
