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Food, fibre and pharmaceuticals from animals

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Grazing management studies with Australian cashmere goats. 3. Effect of season on the selection of diet by cattle, sheep and goats from two tropical grass-legume pastures

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MERCHANT M.
Grass and Forage Science. 1996 51(1). p.81
Incorporating farmed goats into sustainable rangeland grazing systems in southern Australia: a review
Hacker Ronald B., Alemseged Yohannes
The Rangeland Journal. 2014 36(1). p.25
The Effect of Extensive Feeding Systems on Growth Rate, Carcass Traits, and Meat Quality of Finishing Lambs
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Effects of complementary grazing by goats on sward composition and on sheep performance managed during lactation in perennial ryegrass and white clover pastures
del Pozo M, Osoro K, Celaya R
Small Ruminant Research. 1998 29(2). p.173
Co-grazing of sheep and goats: Benefits and constraints
Animut G., Goetsch A.L.
Small Ruminant Research. 2008 77(2-3). p.127
Diet preferences of adult sheep and goats grazing ryegrass and white clover
Penning P.D., Newman J.A., Parsons A.J., Harvey A., Orr R.J.
Small Ruminant Research. 1997 24(3). p.175
Potential of multi-species livestock farming to improve the sustainability of livestock farms: A review
Martin Guillaume, Barth Kerstin, Benoit Marc, Brock Christopher, Destruel Marie, Dumont Bertrand, Grillot Myriam, Hübner Severin, Magne Marie-Angélina, Moerman Marie, Mosnier Claire, Parsons David, Ronchi Bruno, Schanz Lisa, Steinmetz Lucille, Werne Steffen, Winckler Christoph, Primi Riccardo
Agricultural Systems. 2020 181 p.102821

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