Articles citing this paper
Effect of postharvest application of calcium on ripening of peach
RBH Wills and MS Mahendra
29(5) pp.751 - 753
11 articles found in Crossref database.
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The effect of postharvest calcium application on tissue calcium concentration, quality attributes, incidence of flesh browning and cell wall physicochemical aspects of peach fruits
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Horticultural Reviews Volume 41 (2013)
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Calcium for extending the shelf life of fresh whole and minimally processed fruits and vegetables: a review
Martín-Diana A.B.,
Rico D.,
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Effect of calcium additives on physicochemical aspects of cell wall pectin and sensory attributes of canned peach (Prunus persica (L) Batsch cv Andross)
Manganaris George A,
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Journal of the Science of Food and Agriculture. 2005 85(10). p.1773
Improvement in Texture of Pressure-Assisted Thermally Processed Carrots by Combined Pretreatment using Response Surface Methodology
Rastogi N. K.,
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Food and Bioprocess Technology. 2010 3(5). p.762
Postharvest Biology and Nanotechnology (2018)
