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Articles citing this paper

Uptake and distribution of potassium by grapevine rootstocks and its implication for grape juice pH of scion varieties

EH Ruhl
29(5) pp.707 - 712


25 articles found in Crossref database.

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Wilson Houston, Miles Albie F., Daane Kent M., Altieri Miguel A., Kurtural S. Kaan
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Differential accumulation of potassium in the vegetative and reproductive organs of three grapevine cultivars
Baby T., Holzapfel B.P., Schmidtke L.M., Walker R.R., Rogiers S.Y.
Acta Horticulturae. 2022 (1333). p.115
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Assimakopoulou Anna, Tsougrianis Charikleia
Journal of Plant Nutrition. 2012 35(7). p.1022
Accumulation of potassium in grapevine rootstocks (Vitis) as affected by dry matter partitioning, root traits and transpiration
KODUR S., TISDALL J.M., TANG C., WALKER R.R.
Australian Journal of Grape and Wine Research. 2009 16(2). p.273
Potassium uptake and redistribution in Cabernet Sauvignon and Syrah grape tissues and its relationship with grape quality parameters
Ramos María Concepción, Romero María Paz
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Effects of nutrition strategy on the levels of nutrients and bioactive compounds in blackberries
Ali Liaqat, Alsanius Beatrix W., Rosberg Anna Karin, Svensson Birgitta, Nielsen Tim, Olsson Marie E.
European Food Research and Technology. 2012 234(1). p.33
Rootstock effects on growth and fruit composition of low‐yielding winegrape cultivars grown in a hot Australian climate
Clingeleffer P.R., Kerridge G.H., Rühl E.H.
Australian Journal of Grape and Wine Research. 2022 28(2). p.242
Applications in sustainable production
Kocsis László, Lehoczky Éva
Communications in Soil Science and Plant Analysis. 2000 31(11-14). p.2283
Phenological Changes of Leaf Nutrients in Vitis labrusca L. Grape Grafted on Different Rootstocks in Heavy Clay Soil Conditions
Köse Bülent, Horuz Ayhan, Akınoğlu Güney
Erwerbs-Obstbau. 2016 58(3). p.211
Grape Rootstocks and Related Species (2022)
Rahemi Alireza, Dodson Peterson Jean C., Lund Karl True
Effects of Scion Variety on the Phosphorus Efficiency of Grafted Camellia oleifera Seedlings
Zeng Jin, Liu Juan, Lian Lunan, Xu Aowen, Guo Xiaomin, Zhang Ling, Zhang Wenyuan, Hu Dongnan
Forests. 2022 13(2). p.203
Wine Science (2008)
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Review: the interaction between rootstocks and cultivars (Vitis vinifera L.) to enhance drought tolerance in grapevine
Serra I., Strever A., Myburgh P.A., Deloire A.
Australian Journal of Grape and Wine Research. 2014 20(1). p.1
Assessment of phenology, growth characteristics and berry composition in a hot Australian climate to identify wine cultivars adapted to climate change
Clingeleffer P.R., Davis H.P.
Australian Journal of Grape and Wine Research. 2022 28(2). p.255
Wine Science (2020)
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X-ray imaging of 30 year old wine grape wood reveals cumulative impacts of rootstocks on scion secondary growth and Ravaz index
Migicovsky Zoë, Quigley Michelle Y, Mullins Joey, Ali Tahira, Swift Joel F, Agasaveeran Anita Rose, Dougherty Joseph D, Grant Brendan Michael, Korkmaz Ilayda, Malpeddi Maneesh Reddy, McNichol Emily L, Sharp Andrew W, Harris Jackie L, Hopkins Danielle R, Jordan Lindsay M, Kwasniewski Misha T, Striegler R Keith, Dowtin Asia L, Stotts Stephanie, Cousins Peter, Chitwood Daniel H
Horticulture Research. 2023 10(1).
Potassium concentration and pH inter-relationships in grape juice and wine of Chardonnay and Shiraz from a range of rootstocks in different environments
WALKER R.R., BLACKMORE D.H.
Australian Journal of Grape and Wine Research. 2012 18(2). p.183
Challenges of viticulture adaptation to global change: tackling the issue from the roots
Marín D., Armengol J., Carbonell‐Bejerano P., Escalona J.M., Gramaje D., Hernández‐Montes E., Intrigliolo D.S., Martínez‐Zapater J.M., Medrano H., Mirás‐Avalos J.M., Palomares‐Rius J.E., Romero‐Azorín P., Savé R., Santesteban L.G., de Herralde F.
Australian Journal of Grape and Wine Research. 2021 27(1). p.8
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A review of potassium nutrition in grapevines with special emphasis on berry accumulation
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Australian Journal of Grape and Wine Research. 2003 9(3). p.154

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