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Effect of varying node number per bearer on yield and juice composition of Cabernet Sauvignon grapevines

PR Clingeleffer
29(5) pp.701 - 705


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Effect of row orientation, trellis type, shoot and bunch position on the variability of Sauvignon Blanc (Vitis viniferaL.) juice composition
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Impact of node position and bearer length on the yield components in mechanically pruned Cabernet Sauvignon (Vitis vinifera L.)
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