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Effect of potassium and nitrogen supply on the distribution of minerals and organic acids and the composition of grape juice of Sultana vines

EH Ruhl
29(1) pp.133 - 137


13 articles found in Crossref database.

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Potassium content of grapevine during the vegetative period: The role of the rootstock
Brancadoro L., Valenti L., Reina A., Scienza A.
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A review of potassium nutrition in grapevines with special emphasis on berry accumulation
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BRAMLEY R.G.V., OUZMAN J., BOSS P.K.
Australian Journal of Grape and Wine Research. 2011 17(2). p.217
Review: Use of recycled wastewater for irrigating grapevines
LAURENSON S., BOLAN N.S., SMITH E., MCCARTHY M.
Australian Journal of Grape and Wine Research. 2012 18(1). p.1
Calcium and Potassium Accumulation during the Growing Season in Cabernet Sauvignon and Merlot Grape Varieties
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What is the role of putrescine accumulated under potassium deficiency?
Cui Jing, Pottosin Igor, Lamade Emmanuelle, Tcherkez Guillaume
Plant, Cell & Environment. 2020 43(6). p.1331
Carbon trade-offs in the fruits of fungus-tolerant Muscadinia × Vitis hybrids exposed to water deficit
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Plant Physiology and Biochemistry. 2024 212 p.108774
Genomic Designing of Climate-Smart Fruit Crops (2020)
Delrot Serge, Grimplet Jérôme, Carbonell-Bejerano Pablo, Schwandner Anna, Bert Pierre-François, Bavaresco Luigi, Costa Lorenza Dalla, Di Gaspero Gabriele, Duchêne Eric, Hausmann Ludger, Malnoy Mickaël, Morgante Michele, Ollat Nathalie, Pecile Mario, Vezzulli Silvia
Effect of composted mulch application on soil and wine grape potassium status
Chan K. Y., Fahey D. J.
Soil Research. 2011 49(5). p.455

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