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Food, fibre and pharmaceuticals from animals

Articles citing this paper

Development of a commercial price schedule for producers and processors of lambs

DL Hopkins
29(1) pp.23 - 27


10 articles found in Crossref database.

A probe to measure GR in lamb carcasses at chain speed
Hopkins D.L., Anderson M.A., Morgan J.E., Hall D.G.
Meat Science. 1995 39(2). p.159
An industry applicable model for predicting lean meat yield in lamb carcasses
Hopkins D. L.
Australian Journal of Experimental Agriculture. 2008 48(7). p.757
Sire carcass breeding values affect body composition in lambs — 2. Effects on fat and bone weight and their distribution within the carcass as measured by computed tomography
Anderson F., Williams A., Pannier L., Pethick D.W., Gardner G.E.
Meat Science. 2016 116 p.243
Processing technology changes in the Australian sheep meat industry: an overview
Hopkins D. L.
Animal Production Science. 2011 51(5). p.399
The impact of genetics on retail meat value in Australian lamb
Anderson F., Pethick D.W., Gardner G.E.
Meat Science. 2016 117 p.147
Prediction of lamb carcase C-site fat depth and GR tissue depth using a non-invasive portable microwave system
Marimuthu J., Loudon K.M.W., Gardner G.E.
Meat Science. 2021 181 p.108398
Prediction of lamb carcase C-site fat depth and GR tissue depth using a non-invasive portable microwave system versus body condition scoring
Marimuthu J., Loudon Kate M.W., Gardner G.E.
Meat Science. 2022 188 p.108764
Estimation of mutton carcass components using two predictors
Hopkins D.L., Roberts A.H.K., Pirlot K.L.
Meat Science. 1993 33(3). p.293
The use of ultrasound to predict fatness in lambs
Hopkins D.L.
Meat Science. 1990 27(4). p.275
Predicting the weight of lean meat in lamb carcasses and the suitability of this characteristic as a basis for valuing carcasses
Hopkins D.L.
Meat Science. 1994 38(2). p.235

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