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Influence of weight of seed on hyphal growth of the take-all pathogen, Gaeumannomyces graminis var. tritici, in wheat roots grown in sand culture

L Penrose
27(4) pp.559 - 561


4 articles found in Crossref database.

Interpretive value of symptoms of infection by Gaeumannomyces graminis in wheat seedlings grown in sand culture
PENROSE L. D. J.
Annals of Applied Biology. 1992 121(3). p.545
Effects of seven factors on the growth and yield of winter barley grown as a third consecutive take-all susceptible crop and of growing the barley after oats or a fallow
Jenkyn J. F., Carter N., Darby R. J., Gutteridge R. J., Mullen L. A., Plumb R. T., Ross G. J. S., Todd A. D., Widdowson F. V., Wood D. W.
The Journal of Agricultural Science. 1992 119(3). p.303
Resistance to Gaeumannomyces graminis in wheat genotypes grown in field environments and sand culture
Penrose L.D.J., Neate S.M.
Soil Biology and Biochemistry. 1994 26(6). p.719
Reaction of somaclonal variants of wheat to the takeā€all fungus (Gaeumannomyces graminis var. tritici)
EASTWOOD R. F., KOLLMORGEN J. F., HANNAH M., WILLIAMS W. M.
Plant Pathology. 1994 43(4). p.644

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