Articles citing this paper
The nutritive value of subterranean clover (Trifolium subterraneum L.), rose clover (Trifolium hirtum All.) and soft brome grass (Bromus mollis L.)
PER Ridley, HL Davies and IN Southey
26(6) pp.665 - 668
3 articles found in Crossref database.
Pasture legumes differ in herbage production and quality throughout spring, impacting their potential role in fodder conservation and animal production
Hackney Belinda,
Rodham Craig,
Dyce Gabrielle, Piltz John
Grass and Forage Science. 2021 76(1). p.116
Lamb production and feed intake in relation to degradability characteristics and metabolisable protein content of dried subterranean clover diets
Nandra K.S.,
Mulholland J.G.,
Jones A.W.,
Scott G.B., Coombes N.E.
Animal Feed Science and Technology. 1998 70(4). p.281
Agronomic characteristics of annual Trifolium legumes and nutritive values as predicted by near-infrared reflectance (NIR) spectroscopy
Li X.,
Ison R. L.,
Kellaway R. C.,
Stimson C.,
Annison G., Joyce D. C.
Crop and Pasture Science. 2011 62(12). p.1078
