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Effect of method of sale and various water regimens at saleyards on the liveweight, carcass traits and muscle properties of cattle

JR Wythes, MJ Brown, WR Shorthose and MR Clarke
23(122) pp.235 - 242


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Handling, Bruising and Dehydration of Cattle at the Time of Slaughter
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Pre slaughter handling of cattle: The availability of water during the lairage period
WYTHES J. R., JOHNSTONt G. N., BEAMANS N., O'ROURKE P. K.
Australian Veterinary Journal. 1985 62(5). p.163
The effect of water deprivation and subsequent access to water on plasma electrolytes, haematocrit and behaviour in red deer
Hargreaves A.L., Matthews L.R.
Livestock Production Science. 1995 42(1). p.73
Quantitative analysis of acid-base balance in Bos indicus steers subjected to transportation of long duration1
Parker A. J., Hamlin G. P., Coleman C. J., Fitzpatrick L. A.
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