Articles citing this paper
Post-harvest control of anthracnose and stem-end rots of Fuerte avocados with prochloraz and other fungicides
IF Muirhead, RD Fitzell, RD Davis and RA Peterson
22(119) pp.441 - 446
19 articles found in Crossref database.
Postharvest Biology and Technology of Tropical and Subtropical Fruits (2011)
Lychee (Litchi chinensis Sonn.) fruit quality following vapour heat treatment and cool storage
Jacobi Keryl K.,
Wong Lung S., Giles Janet E.
Postharvest Biology and Technology. 1993 3(2). p.111
The biology and control of Colletotrichum species on tropical fruit crops
JEFFRIES P.,
DODD J. C.,
JEGER M. J., PLUMBLEY R. A.
Plant Pathology. 1990 39(3). p.343
The evaluation of post-harvest disease control measures using a temperature-time framework
Schoorl D., Holt J.E.
Agricultural Systems. 1984 13(2). p.97
Identification and Pathogenicity of Fungal Pathogens Associated with Stem-End Rot of Avocado in California
Twizeyimana M.,
Förster H.,
McDonald V.,
Wang D. H.,
Adaskaveg J. E., Eskalen A.
Plant Disease. 2013 97(12). p.1580
Post-harvest diseases of avocado fruits in New Zealand
Hartill W.F.T.
New Zealand Journal of Crop and Horticultural Science. 1991 19(3). p.297
Postharvest Decay (2014)
Red tamarillos (Cyphomandra betacea): Post-harvest control of fungal decay with hot water and imazalil dips
Yearsley C. W.,
McGrath H. J. W.,
Taucher J. A., Dale J. R.
New Zealand Journal of Experimental Agriculture. 1987 15(2). p.223
Postharvest Diseases of Fruits and Vegetables (2001)
Postharvest Biology and Technology of Tropical and Subtropical Fruits (2011)
Fruit Stem-End Rot
Galsurker Ortal,
Diskin Sonia,
Maurer Dalia,
Feygenberg Oleg, Alkan Noam
Horticulturae. 2018 4(4). p.50
Red tamarillos (Cyphomandra betacea): Comparison of two postharvest dipping strategies for the control of fungal storage disorders
Yearsley C. W.,
Huang B. Y.,
McGrath H. J. W.,
Fry J.,
Stec M. G. H., Dale J. R.
New Zealand Journal of Experimental Agriculture. 1988 16(4). p.359
Avocado Production and Local Trade in the Southern Highlands of Tanzania: A Case of an Emerging Trade Commodity from Horticulture
Juma Ibrahim,
Fors Hanna,
Hovmalm Helena Persson,
Nyomora Agnes,
Fatih Moneim,
Geleta Mulatu,
Carlsson Anders S., Ortiz Rodomiro Octavio
Agronomy. 2019 9(11). p.749
Identificação de espécies de Fusicoccum causadoras de podridão em frutos de abacate
Firmino Ana Carolina,
Fischer Ivan Herman,
Hugo José Júnior Tozze,
Rosa Daniel Dias, Furtado Edson Luiz
Summa Phytopathologica. 2016 42(1). p.100
Crop Post‐Harvest: Science and Technology (2012)
Influence of postharvest temperatures and the rate of fruit ripening on internal postharvest rots and disorders of New Zealand ‘Hass’ avocado fruit
Hopkirk G.,
White A.,
Beever D. J., Forbes S. K.
New Zealand Journal of Crop and Horticultural Science. 1994 22(3). p.305
Postharvest Disinfection of Fruits and Vegetables (2018)
Fludioxonil – A potential alternative for postharvest disease control in mango fruit
Diskin Sonia,
Sharir Tom,
Feygenberg Oleg,
Maurer Dalia, Alkan Noam
Crop Protection. 2019 124 p.104855
Avocado diseases affecting fruit quality
Everett Kerry R.
CABI Reviews. 2020
