Articles citing this paper
Importance of low ethylene levels to delay senescence of non-climacteric fruit and vegetables
V. V. V. Ku, D. Shohet, R. B. H. Wills and G. H. Kim
39(2) pp.221 - 224
56 articles found in Crossref database.
Features of programmed cell death precede watersoaking development in ethylene-treated immature cucumber fruit
Hurr Brandon M.,
Huber Donald J., Vallejos C. Eduardo
Postharvest Biology and Technology. 2010 58(1). p.13
Impact of postharvest hot water, 1-MCP and CaCl2 treatments on antioxidant enzymes and related genes during cold storage in sweet cherry (Prunus avium L.)
Önder Damla Güvercin,
Önder Sercan,
Uysal Ali Tarık, Karakurt Yaşar
Journal of Food Measurement and Characterization. 2021 15(6). p.5744
The Storage Ability of Broccoli after 1-Methylcyclopropene Treatment
Grzegorzewska Maria,
Badełek Ewa,
Ciecierska Anna,
Fabiszewski Karol, Rutkowski Krzysztof P.
Journal of Horticultural Research. 2023 31(1). p.71
Continuous exposure to ethylene in the storage environment adversely affects ‘Afourer’ mandarin fruit quality
Li Yongxin,
Golding John B.,
Arcot Jayashree, Wills Ron B.H.
Food Chemistry. 2018 242 p.585
Citrus Fruit (2008)
Ethical and technical issues for transport, distribution and retail sale of fresh horticultural crops
Toivonen P.M.A.
Acta Horticulturae. 2018 (1194). p.1291
Cell wall composition and enzyme-related activities in eggplant as affected by hot water, 1-MCP and calcium chloride treatments
Alkan Oktay Nazmi,
Önder Damla,
Önder Sercan, Karakurt Yaşar
Food Science and Technology International. 2023 29(6). p.665
Effects of Modified Atmosphere Packaging and 1-Methylcyclopropene Treatment on Quality Properties of Japanese Plum Fruit (Prunus salicina Lindl. cv. ‘Angeleno’) During Cold Storage
Uysal Gülşah,
Eroğul Deniz,
Dayıoğlu Ali,
Şen Fatih, Oğuz İlbilge
Erwerbs-Obstbau. 2023 65(5). p.1383
Aminoethoxyvinylglycine (AVG) reduces ethylene and protein biosynthesis in excised discs of mature-green tomato pericarp tissue
Saltveit Mikal E.
Postharvest Biology and Technology. 2005 35(2). p.183
Reference Module in Food Science (2016)
Ethylene (2002)
Effects of pre- and post-cut storage temperatures on fresh-cut watermelon quality and shelf-life
Lee Y.Z.,
Wilson M.D.,
Ross T.,
Davies N.W., Stanley R.A.
Acta Horticulturae. 2018 (1210). p.249
Interaction of exogenous hydrogen sulphide and ethylene on senescence of green leafy vegetables
Al Ubeed H.M.S.,
Wills R.B.H.,
Bowyer M.C.,
Vuong Q.V., Golding J.B.
Postharvest Biology and Technology. 2017 133 p.81
Handbook of Vegetables and Vegetable Processing (2018)
Effects of ethylene and 1-MCP on ripening and senescence of European seedless cucumbers
Nilsson Torsten
Postharvest Biology and Technology. 2005 36(2). p.113
Food and Beverage Stability and Shelf Life (2011)
Fruit and Vegetable Biotechnology (2002)
Citrus Fruit (2023)
Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities (2009)
Efficacy of photocatalysis and photolysis systems for the removal of ethylene under different storage conditions
Pathak Namrata,
Caleb Oluwafemi J.,
Rauh Cornelia, Mahajan Pramod V.
Postharvest Biology and Technology. 2019 147 p.68
Effect of perforation-mediated modified atmosphere packaging on the quality and bioactive compounds of soft kale (Brassica oleracea L. convar. acephala (DC) Alef. var. sabellica L.) during storage
Boerzhijin Surina,
Makino Yoshio,
Hirai Masami Yokota,
Sotome Itaru, Yoshimura Masatoshi
Food Packaging and Shelf Life. 2020 23 p.100427
Deterioration of beit alpha and slicing cucumbers (Cucumis sativus L.) during storage in ethylene or air: Responses to suppression of ethylene perception and parallels to natural senescence
Lima Luiz Carlos O.,
Hurr Brandon M., Huber Donald J.
Postharvest Biology and Technology. 2005 37(3). p.265
Effects of 1-Methylcyclopropene on the Postharvest Quality of Komatsuna (Brassica rapa L. Perviridis Group)
TOKUCHI Takahiro,
SUZUKI Yasuo, TERAI Hirofumi
Food Preservation Science. 2012 38(3). p.153
Citrus Fruit (2008)
1‐MCP does not improve the shelf‐life of Chinese cabbage
Porter Kerry L,
Collins Graham, Klieber Andreas
Journal of the Science of Food and Agriculture. 2005 85(2). p.293
Potential for More Sustainable Energy Usage in the Postharvest Handling of Horticultural Produce through Management of Ethylene
Wills Ron Baden Howe
Climate. 2021 9(10). p.147
Chilling injury limits low temperature storage of ‘Yuki’ Chinese cabbage
Porter K.L.,
Klieber A., Collins G.
Postharvest Biology and Technology. 2003 28(1). p.153
Fruit and Vegetable Storage (2016)
Photocatalytic and Photochemical Oxidation of Ethylene: Potential for Storage of Fresh Produce—a Review
Pathak Namrata,
Caleb Oluwafemi J.,
Geyer Martin,
Herppich Werner B.,
Rauh Cornelia, Mahajan Pramod V.
Food and Bioprocess Technology. 2017 10(6). p.982
Handbook of Vegetables and Vegetable Processing (2010)
Effect of 1-methylcyclopropene on the storage life of broccoli
Ku V.V.V., Wills R.B.H.
Postharvest Biology and Technology. 1999 17(2). p.127
Trends in ethylene management strategies: towards mitigating postharvest losses along the South African value chain of fresh produce – a review
Mabusela Bongolwethu P,
Belay Zinash A,
Godongwana Buntu,
Pathak Namrata,
Mahajan Pramod V,
Mathabe Patricia M K, Caleb Oluwafemi J
South African Journal of Plant and Soil. 2021 38(5). p.347
Citrus Fruit (2023)
The effect of 1-methylcyclopropene (1-MCP) on the physical and biochemical characteristics of onion cv. SS1 bulbs during storage
Chope Gemma A.,
Terry Leon A., White Philip J.
Postharvest Biology and Technology. 2007 44(2). p.131
Potassium Permanganate-Based Ethylene Scavengers for Fresh Horticultural Produce as an Active Packaging
Álvarez-Hernández Marianela Hazel,
Martínez-Hernández Ginés Benito,
Avalos-Belmontes Felipe,
Castillo-Campohermoso Marco A.,
Contreras-Esquivel Juan Carlos, Artés-Hernández Francisco
Food Engineering Reviews. 2019 11(3). p.159
Incidence of water-soaking and phospholipid catabolism in ripe watermelon (Citrullus lanatus) fruit: induction by ethylene and prophylactic effects of 1-methylcyclopropene
Mao Linchun,
Karakurt Yasar, Huber Donald J
Postharvest Biology and Technology. 2004 33(1). p.1
Reference Module in Food Science (2017)
Reduction of energy usage during storage and transport of bananas by management of exogenous ethylene levels
Wills R.B.H.,
Harris D.R.,
Spohr L.J., Golding J.B.
Postharvest Biology and Technology. 2014 89 p.7
Interaction of ethylene concentration and storage temperature on postharvest life of the green vegetables pak choi, broccoli, mint, and green bean
Li Yongxin,
Wills R. B. H., Golding J. B.
The Journal of Horticultural Science and Biotechnology. 2017 92(3). p.288
Use of 1‐methylcyclopropene to extend the postharvest life of lettuce
Wills Ron B H,
Ku Vivian V V, Warton Michelle A
Journal of the Science of Food and Agriculture. 2002 82(11). p.1253
Gases in Agro-Food Processes (2019)
Cold storage of 'Tahiti' lime treated with 1-methylcyclopropene
Jomori Maria Luiza Lye,
Kluge Ricardo Alfredo, Jacomino Angelo Pedro
Scientia Agricola. 2003 60(4). p.785
Reduction of energy usage in postharvest horticulture through management of ethylene
Wills Ron BH, Golding John B
Journal of the Science of Food and Agriculture. 2015 95(7). p.1379
Crop Post‐Harvest: Science and Technology (2012)
Fruit and Vegetables (2014)
Composite Coatings of Chitosan and Alginate Emulsions with Olive Oil to Enhance Postharvest Quality and Shelf Life of Fresh Figs (Ficus carica L. cv. ‘Pingo De Mel’)
Vieira Tiago M.,
Moldão-Martins Margarida, Alves Vítor D.
Foods. 2021 10(4). p.718
Impact of relative humidity on ethylene removal kinetics of different scavenging materials for fresh produce industry
Shenoy Spoorthy,
Pathak Namrata,
Molins Adriana,
Toncheva Antoniya,
Schouw Tim,
Hemberg Axel,
Laoutid Fouad, Mahajan Pramod V.
Postharvest Biology and Technology. 2022 188 p.111881
Effects of the ethylene-action inhibitor 1-methylcyclopropene on postharvest quality of non-climacteric fruit crops
Li Li,
Lichter Amnon,
Chalupowicz Daniel,
Gamrasni Dan,
Goldberg Tali,
Nerya Ohad,
Ben-Arie Ruth, Porat Ron
Postharvest Biology and Technology. 2016 111 p.322
Reduction of postharvest rotting with an ethylene absorbent: a case study with pineapple
Sabater-Vilar M.,
Suñé-Colell E.,
Castro-Chinchilla J., Sáenz-Murillo M.V.
Acta Horticulturae. 2018 (1194). p.721
Ethylene Elimination Using Activated Carbons Obtained from Baru (Dipteryx alata vog.) Waste and Impregnated with Copper Oxide
Oliveira Ana Carolina de Jesus,
Rodrigues Camilla Alves Pereira,
de Almeida Maria Carolina,
Mársico Eliane Teixeira,
Scalize Paulo Sérgio,
de Oliveira Tatianne Ferreira,
Solar Victor Andrés, Valdés Héctor
Molecules. 2024 29(12). p.2717
Production Practices and Quality Assessment of Food Crops (2004)
Extending Shelf Life of Cabbage (Brassica oleracea cv. K-Y Cross) by Using Vacuum Precooling and Modified Atmosphere Packaging
Liu Jung-Yu,
Liu Che-Wei,
Chen Wei-Ling,
Hsu Min-Chi,
Lin Huey-Ling, Chen Chang-Lin
Horticulturae. 2023 9(10). p.1096
The Stability and Shelf Life of Food (2016)
The Plant Hormone Ethylene (2023)
Minimally Processed Foods (2015)
