Articles citing this paper
Effects of ethephon on fruit yield, colour and pungency of cayenne and paprika peppers
M. Krajayklang, A. Klieber, R. B. H. Wills and P. R. Dry
39(1) pp.81 - 86
7 articles found in Crossref database.
Efficient Breeder Seed Production Utilizing Ethephon to Promote Floral and Fruit Abscission in Ornamental Chile Peppers
Barchenger Derek W.,
Coon Danise L., Bosland Paul W.
HortTechnology. 2016 26(1). p.30
Colour at harvest and post-harvest behaviour influence paprika and chilli spice quality.
Krajayklang Mayuree,
Klieber Andreas, Dry Peter R
Postharvest Biology and Technology. 2000 20(3). p.269
Peroxidases and the metabolism of capsaicin in Capsicum annuum L.
Díaz José,
Pomar Federico,
Bernal Angeles, Merino Fuencisla
Phytochemistry Reviews. 2004 3(1-2). p.141
Influência do tratamento com etileno sobre o teor de sólidos solúveis e a cor de pimentas
Pereira Giselda Maria,
Finger Fernando Luiz,
Casali Vicente Wagner Dias, Brommonschenkel Sérgio Hermínio
Bragantia. 2008 67(4). p.1031
Acceleration of the drying rates of paprika fruit with drying oil and cutting
Krajayklang Mayuree,
Klieber Andreas, Dry Peter R.
International Journal of Food Science & Technology. 2001 36(2). p.207
Handbook of Nutraceuticals and Functional Foods (2000)
Handbook of Nutraceuticals and Functional Foods, Second Edition (2006)
