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Food, fibre and pharmaceuticals from animals

Articles citing this paper

The effect of proportion of whole or rolled oats in steer rations on their digestibility

CA McDonald and D Hamilton
20(104) pp.268 - 271


5 articles found in Crossref database.

Processing cereal grains for cattle — a review
Campling R.C.
Livestock Production Science. 1991 28(3). p.223
Effect of feeding whole and rolled barley to steers in the morning or afternoon in diets containing differing proportions of hay and grain
Mathison G. W., Engstrom D. F., Macleod D. D.
Animal Science. 1991 53(3). p.321
Cereal grains in complete diets for dairy cows: a comparison of rolled barley, wheat and oats and of three methods of processing oats
Moran J. B.
Animal Science. 1986 43(1). p.27
Effects of processing on the utilization of grain by cattle
Mathison G.W.
Animal Feed Science and Technology. 1996 58(1-2). p.113
The use of inert markers in the measurement of the digestibility of cubed concentrates and of hay given in several proportions to the pony, horse and white rhinoceros (Diceros simus)
Frape D.L, TucK Mary G, Sutcliffe N.H, Jones D.B
Comparative Biochemistry and Physiology Part A: Physiology. 1982 72(1). p.77

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