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Use of carcase measurements to predict percentage carcase composition in crossbred lambs

JM Thompson and KD Atkins
20(103) pp.144 - 150


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Hopkins D.L.
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Crescimento de cordeiros abatidos com diferentes pesos: osso, músculo e gordura da carcaça e de seus cortes
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The effect of feeding system on carcass characteristics, non-carcass components and retail cut percentages of lambs
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