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Identification of Australian barley cultivars by laboratory methods: gel electrophoresis and gel isoelectric focusing of the endosperm proteins

J McCausland and CW Wrigley
17(89) pp.1020 - 1027


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The Journal of Agricultural Science. 1983 101(2). p.359
The cereal grain trade in the United Kingdom: the problem of cereal variety
Philosophical Transactions of the Royal Society of London. B, Biological Sciences. 1984 304(1120). p.395
Improved electrophoretic methods for identifying cereal varieties
Du Cros Diana L., Wrigley Colin W.
Journal of the Science of Food and Agriculture. 1979 30(8). p.785
Hydrolysis of barley endosperm storage proteins during malting. I. Analysis using monoclonal antibodies
Skerritt John H.
Journal of Cereal Science. 1988 7(3). p.251
Genetics and Improvement of Barley Malt Quality (2009)
Scobie M. N., Jones Michael G. K.
Seed Proteins (1983)
Stegemann H., Pietsch G.
Biological and Biomedical Applications of Isoelectric Focusing (1977)
Wrigley Colin W.
HORDEIN VARIATION IN WILD (HORDEUM SPONTANEUM) AND CULTIVATED (H.VULGARE) BARLEY
Doll Hans, Brown A. H. D.
Canadian Journal of Genetics and Cytology. 1979 21(3). p.391
Polyacrylamide gel-urea electrophoresis of cereal prolamins at acidic pH
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Analytical Biochemistry. 1982 122(1). p.20
HORDEIN IN BARLEY AND MALT-A REVIEW
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Journal of the Institute of Brewing. 1981 87(3). p.173
Simple starch-gel electrophoresis of gliadin proteins using the LKB-multiphor system
Kocna Petr, Holáková-Kočová Marie, Šašek Antonin
Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1983 177(6). p.454
Hordein variation in Brazilian barley varieties (Hordeum vulgare L.) and wild barley (H. euclaston Steud. and H. stenostachys Godr.)
Echart-Almeida Cinara, Cavalli-Molina Suzana
Genetics and Molecular Biology. 2000 23(2). p.425
Barley cultivar discrimination: II. Sodium dodecyl sulfate‐polyacrylamide gel electrophoresis and isoelectric focusing with immobilized pH gradients
Weiss Walter, Postel Wilhelm, Görg Angelika
ELECTROPHORESIS. 1991 12(5). p.330
Cultivar discrimination/segregation of representative Australian malting barley by quantitative real‐time PCR using seed hordein marker
Cai Guolin, You Lihua, Li Xiaomin, Wu Dianhui, Lu Jian
Journal of the Institute of Brewing. 2016 122(4). p.700

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