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Food, fibre and pharmaceuticals from animals

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Yields of protein extracted from a range of northern Victorian herbage

DR McKenzie
17(85) pp.268 - 276


6 articles found in Crossref database.

Quantities and quality of protein extracted from pasture herbage using heat precipitation or ultrafiltration procedures
Ostrowski‐Meissner Henry T.
Journal of the Science of Food and Agriculture. 1980 31(2). p.177
Application of polyelectrolytes to fractionation of alfalfa juice protein
Baraniak B., Baraniak A.
Food / Nahrung. 1987 31(4). p.341
SEASONAL VARIATIONS IN PROTEIN FRACTIONS, YIELDS AND QUALITY OF LEAF PROTEIN CONCENTRATES EXTRACTED FROM PASTURE HERBAGE
OSTROWSKI HENRY T.
Journal of Food Processing and Preservation. 1979 3(3). p.225
OPTIMIZATION OF PROTEIN EXTRACTION FROM PASTURE HERBAGE QUANTITATIVE AND QUALITATIVE CONSIDERATIONS
OSTROWSKI-MEISSNER HENRY T.
Journal of Food Processing and Preservation. 1981 5(1). p.7
Estimation of extractable protein in botanical fractions of legume and grass species
Solati Z., Jørgensen U., Eriksen J., Søegaard K.
Grass and Forage Science. 2018 73(2). p.572
Dry matter yield, chemical composition and estimated extractable protein of legume and grass species during the spring growth
Solati Zeinab, Jørgensen Uffe, Eriksen Jørgen, Søegaard Karen
Journal of the Science of Food and Agriculture. 2017 97(12). p.3958

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