Register      Login
Animal Production Science Animal Production Science Society
Food, fibre and pharmaceuticals from animals

Articles citing this paper

Reduction of brown heart in pears by absorption of ethylene from the storage atmosphere

KJ Scott and RBH Wills
14(67) pp.266 - 268


20 articles found in Crossref database.

The technology of ethylene control: use and removal in post‐harvest handling of horticultural commodities
KNEE M., PROCTOR F. J., DOVER C. J.
Annals of Applied Biology. 1985 107(3). p.581
Effect of ethylene absorption on the storage of Granny Smith apples held in polyethylene bags
Shorter A.J., Scott K.J., Ward G., Best D.J.
Postharvest Biology and Technology. 1992 1(3). p.189
Ethylene and Plant Development (1985)
KNEE MICHAEL
Fruit and Vegetables (2014)
Non-ethylene, non-respiratory volatiles in harvested fruits and vegetables: their occurrence, biological activity and control
Toivonen Peter M.A
Postharvest Biology and Technology. 1997 12(2). p.109
PPO Activity and Polyphenol Content are not Limiting Factors During Brown Core Development in Pears (Pyrus communis L. cv. Conference)
Veltman R.H., Larrigaudiere C., Wichers H.J., van Schaik A.C.R., van der Plas L.H.W., Oosterhaven J.
Journal of Plant Physiology. 1999 154(5-6). p.697
Potassium Permanganate-Based Ethylene Scavengers for Fresh Horticultural Produce as an Active Packaging
Álvarez-Hernández Marianela Hazel, Martínez-Hernández Ginés Benito, Avalos-Belmontes Felipe, Castillo-Campohermoso Marco A., Contreras-Esquivel Juan Carlos, Artés-Hernández Francisco
Food Engineering Reviews. 2019 11(3). p.159
Strategies to Delay Ethylene-Mediated Ripening in Climacteric Fruits: Implications for Shelf Life Extension and Postharvest Quality
Ramiro Alonso-Salinas, Santiago López-Miranda, Antonio José Pérez-López, José Ramón Acosta-Motos
Horticulturae. 2024 10(8). p.840
Horticultural Reviews (1979)
Smock Robert M.
Effects of Low Pressure Storage on Fruits Quaity
KONDOU Satoru, OOGAKI Chiaki, MIM Kim
Journal of the Japanese Society for Horticultural Science. 1983 52(2). p.180
Elimination or Removal of Ethylene for Fruit and Vegetable Storage via Low-Temperature Catalytic Oxidation
Qi Ying, Li Chunli, Li Hao, Yang Huaming, Guan Junfeng
Journal of Agricultural and Food Chemistry. 2021 69(36). p.10419
Determination of the Effects of Some Post-Harvest Treatments on the Quality of Banana Fruits During Storage and After Ripening
Akkurt Fatih, Yılmaz Enes, Şen Fatih
Meyve Bilimi. 2024 11(1). p.43
Effect of ethylene in the storage environment on quality of ‘Bartlett pears’
Bower J.H., Biasi W.V., Mitcham E.J.
Postharvest Biology and Technology. 2003 28(3). p.371
Technology of Reduced Additive Foods (2004)
Rooney Michael L., Yam Kit L.
Novel Food Packaging Techniques (2003)
Vermeiren L., Heirlings L., Devlieghere F., Debevere J.
Fruit and Vegetables (2003)
Technology of Reduced-Additive Foods (1993)
Rooney M. L.
Ethylene in Plant Biology (1992)
Ethylene control in fruit quality assurance: A material science perspective
Jiang Yi, Liu Zhanpeng, Peydayesh Mohammad, Zhang Bin, Jia Xiangze, Huang Qiang
Aggregate. 2024
Ethylene‐removing packaging: Basis for development and latest advances
Awalgaonkar Gauri, Beaudry Randolph, Almenar Eva
Comprehensive Reviews in Food Science and Food Safety. 2020 19(6). p.3980

Committee on Publication Ethics


Abstract Export Citation Get Permission