Register      Login
Animal Production Science Animal Production Science Society
Food, fibre and pharmaceuticals from animals

Articles citing this paper

Effect of wax coatings containing diphenylamine on apples and pears during storage and ripening

WA Farooqi and EG Hall
13(61) pp.200 - 204


8 articles found in Crossref database.

Ripening behaviour, postharvest quality, and physiological disorders of coated pears (Pyrus communis)
Amarante Cassandro, Banks Nigel H.
New Zealand Journal of Crop and Horticultural Science. 2002 30(1). p.49
Effect of Pre-harvest Application of Calcium Chloride and Gibberellic Acid on Shelf-Life and Post-Harvest Quality of Apricot (Prunus armeniaca L.) Cv. Harcot
Lal S, Kumar D, Singh D B, Ahmed N, Kumar R, Dar G A
Journal of Horticultural Sciences. 2011 6(1). p.46
The influence of some packaging and post-harvest treatments on the incidence of Ripe Spot in ‘Golden Delicious’ and ‘Crofton’ apples
O'Loughlin J.B.
Scientia Horticulturae. 1975 3(1). p.75
Strategies to Preserve Postharvest Quality of Horticultural Crops and Superficial Scald Control: From Diphenylamine Antioxidant Usage to More Recent Approaches
Dias Cindy, L. Amaro Ana, C. Salvador Ângelo, Silvestre Armando J. D., Rocha Sílvia M., Isidoro Nélson, Pintado Manuela
Antioxidants. 2020 9(4). p.356
Effects of various coatings and antioxidants on peel browning of ‘Bartlett’ pears
Feng Xuqiao, Biasi Bill, Mitcham Elizabeth J
Journal of the Science of Food and Agriculture. 2004 84(6). p.595
The use of a surface coating to ameliorate the rate of spread of post-harvest fungal diseases of top fruit
Bancroft R.D.
International Biodeterioration & Biodegradation. 1995 36(3-4). p.385
Superficial scald, its etiology and control
Lurie Susan, Watkins Christopher B.
Postharvest Biology and Technology. 2012 65 p.44
Horticultural Reviews (2000)
Amarante Cassandra, Banks Nigel H.

Committee on Publication Ethics


Abstract Export Citation Get Permission