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Studies on cattle with oesophageal fistulae. The relation of the chemical composition of feed to that of the extruded bolus

DA Little
12(55) pp.126 - 130


13 articles found in Crossref database.

Prediction of the phosphorus content of herbage consumed by grazing cattle
Little D. A., McLean R. W., Winter W. H.
The Journal of Agricultural Science. 1977 88(3). p.533
Decline in plant and animal production from ageing pastures of green panic (Panicum maximum var. trichoglume)
Robbins G. B., Bushell J. J., Butler K. L.
The Journal of Agricultural Science. 1987 108(2). p.407
Differences between the in vitro digestibility of extrusa collected from oesophageal fistulated steers and the forage consumed
Coates David B., Mayer Robert J.
Animal Production Science. 2009 49(7). p.563
Effect of stocking rate on the botanical composition and nutritive value of diets selected by West African dwarf goats maintained on researcher-managed and farmer-managed stylo fodder banks during the cropping season in Central Nigeria
Njwe R.M., Ikwuegbu O.A., Tarawali G., little D.A.
Animal Feed Science and Technology. 1995 51(3-4). p.317
Forage Quality, Evaluation, and Utilization (2015)
Burns J. C., Pond K. R., Fisher D. S.
Evaluation of faecal indices for predicting phosphorus status of cattle
HOLECHEK J. L., GALYEAN M. L., WALLACE J. D., WOFFORD H.
Grass and Forage Science. 1985 40(4). p.489
Granulated polyamide as external marker to estimate total faecal excretion of grazing cattle in extensive management systems
Mahler Friedrich, Schlecht Eva, Sangare Mamadou, Becker Klaus
British Journal of Nutrition. 1997 78(5). p.785
Studies on the nutritive value of the diet selected by grazing sheep. VI. The use of tritiated water as a marker to estimate the composition of the diet from material collected by oesophageally fistulated sheep
Langlands J. P., Bowles J. E.
Animal Science. 1973 16(1). p.59
The influence of sodium supplementation on the voluntary intake and digestibility of low-sodiumSetaria sphacelatacv. Nandi by cattle
Little D. A.
The Journal of Agricultural Science. 1987 108(1). p.231
Diurnal trends and relationship to forage quality of ruminal volatile fatty acid concentration, pH and osmolarity in wildebeest on dry range in Tanzania*
KREULEN D. A., HOPPE P. P.
African Journal of Ecology. 1979 17(2). p.53
Factors influencing the estimation of the nutritive value of the diet selected by cattle fistulated at the oesophagus
Cohen R. D. H.
The Journal of Agricultural Science. 1979 93(3). p.607
Stocking rate trials in Ankole, Uganda: II. Botanical analysis and oesophageal fistula sampling of pastures grazed at different stocking rates
Harrington G. N., Pratchett D.
The Journal of Agricultural Science. 1974 82(3). p.507
Bone mineral density in the tail-bones of cattle: effect of dietary phosphorus status, liveweight, age and physiological status
Coates D. B., Dixon R. M., Murray R. M., Mayer R. J., Miller C. P.
Animal Production Science. 2018 58(5). p.801

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