Register      Login
Animal Production Science Animal Production Science Society
Food, fibre and pharmaceuticals from animals

Articles citing this paper

Effect of partial pressure infiltration of calcium into ‘Kensington’ mango fruit

A. J. Shorter and D. C. Joyce
38(3) pp.287 - 294


15 articles found in Crossref database.

Postharvest vapour heat treatment as a phytosanitary measure influences the aroma volatiles profile of mango fruit
Singh Sukhvinder Pal, Saini Manpreet Kaur
Food Chemistry. 2014 164 p.387
Metabolite profiling of the ripening of Mangoes Mangifera indica L. cv. ‘Tommy Atkins’ by real-time measurement of volatile organic compounds
White Iain R., Blake Robert S., Taylor Andrew J., Monks Paul S.
Metabolomics. 2016 12(3).
Impact of Postharvest Disease Control Methods and Cold Storage on Volatiles, Color Development and Fruit Quality in Ripe ‘Kensington Pride’ Mangoes
Dang Khuyen T. H., Singh Zora, Swinny Ewald E.
Journal of Agricultural and Food Chemistry. 2008 56(22). p.10667
Ripeness and rot evaluation of ‘Tommy Atkins’ mango fruit through volatiles detection
Li Zhenfeng, Wang Ning, Vijaya Raghavan G.S., Vigneault Clément
Journal of Food Engineering. 2009 91(2). p.319
Role of UV Radiation Management Strategies: Towards Mitigating Postharvest Losses, Quality, Phenolic and Antioxidant Activity and Ripening Rate of Mango (Mangifera indica L) Cultivars
Fatima Farzana, Basit Abdul, Osaidullah , Mohamed Heba I.
Applied Fruit Science. 2024
Postharvest Quality and Shelf Life of Mango (Mangifera indica L.) Fruit as Affected by Various Coatings
Bibi Farzana, Baloch Musa Kaleem
Journal of Food Processing and Preservation. 2014 38(1). p.499
EFFECT OF COATINGS OVER THE QUALITY AND SHELF LIFE OF MANGO (MANGIFERA INDICAL.) FRUIT
BALOCH MUSA KALEEM, BIBI FARZANA, JILANI MUHAMMAD SALEEM
Journal of Food Processing and Preservation. 2013 37(1). p.66
Edible Coatings Influence Fruit Ripening, Quality, and Aroma Biosynthesis in Mango Fruit
Dang Khuyen T. H., Singh Zora, Swinny Ewald E.
Journal of Agricultural and Food Chemistry. 2008 56(4). p.1361
Crop Post‐Harvest: Science and Technology (2012)
Singh Zora, Singh Sukhvinder Pal
Preharvest Treatment of Ca, K, and B Reduces Softening of Tissue in ‘Dashehari’ Mango
Singh D. K., Ram R. B., Yadava L. P.
International Journal of Fruit Science. 2013 13(3). p.299
SUSTAINABLE MANAGEMENT OF MANGO NUTRITION FOR BETTER YIELD AND QUALITY
KHAN Muhammad, AHMED Niaz
Cercetari Agronomice in Moldova. 2021 53(4). p.473
Aroma volatiles production during fruit ripening of ‘Kensington Pride’ mango
Lalel Herianus J.D, Singh Zora, Tan Soon Chye
Postharvest Biology and Technology. 2003 27(3). p.323
Improved fruit retention, yield and fruit quality in mango with exogenous application of polyamines
Malik Aman Ullah, Singh Zora
Scientia Horticulturae. 2006 110(2). p.167
Effect of harvesting and storage conditions on the post harvest quality and shelf life of mango (Mangifera indica L.) fruit
Baloch M.K., Bibi F.
South African Journal of Botany. 2012 83 p.109
Mango fruit calcium levels and the effect of postharvest calcium infiltration at different maturities
Joyce D.C, Shorter A.J, Hockings P.D
Scientia Horticulturae. 2001 91(1-2). p.81

Committee on Publication Ethics


Abstract Export Citation Get Permission