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Food, fibre and pharmaceuticals from animals

Articles citing this paper

The relative effectiveness of diphenylamine and ethoxyquin in inhibiting superficial scald on Granny Smith apples

KJ Scott and EA Roberts
6(23) pp.445 - 447


3 articles found in Crossref database.

Superficial scald, its etiology and control
Lurie Susan, Watkins Christopher B.
Postharvest Biology and Technology. 2012 65 p.44
Multiformulation dips for controlling storage disorders of apples and pears. II. Assessing scald inhibitors
Little C.R., Taylor H.J., Peggie I.D.
Scientia Horticulturae. 1980 13(4). p.315
Superficial scald on apples: the effect of maturity and diphenylamine on the flavonoid content in the skin of two cultivars
Duvenage A.J., de Swardt G.H.
Zeitschrift für Pflanzenphysiologie. 1973 70(3). p.222

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