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Food, fibre and pharmaceuticals from animals

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Wheat crop surveys in southern NSW. 3. The incidence of take-all

AC Taylor
6(22) pp.242 - 249


4 articles found in Crossref database.

Pathogenicity and the Reduction of Yield Due to Ophiobolus graminis
Weste Gretna M., Thrower L. B.
Journal of Phytopathology. 1971 70(3). p.197
Differences in the pathogenicity of isolates of the take-all fungus from roots of wheat and ryegrass
dewan M.M., sivasithamparam K.
Soil Biology and Biochemistry. 1990 22(1). p.119
Introduction of Ophiobolus graminis into new polders and its decline
Gerlagh M.
Netherlands Journal of Plant Pathology. 1968 74(S2). p.1
Changes in post-harvest levels ofGaeumannomyces graminisvar.triticiinoculum in wheat fields
Bithell S. L., Mclachlan A. R. G., Hide C. C. L., Mckay A., Cromey M. G.
Australasian Plant Pathology. 2009 38(3). p.277

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