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Food, fibre and pharmaceuticals from animals

Articles citing this paper

Bitter pit in the apple variety Sturmer in a pot experiment using low levels of major elements

D Martin, GC Wade and K Stackhouse
2(5) pp.92 - 96


9 articles found in Crossref database.

Biochemical changes during the development of cork spot of apples
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Nutritional Relationships in Bitter Pit-Affected Fruit and the Feasibility of Vis-NIR Models to Determine Calcium Concentration in ‘Fuji’ Apples
Bonomelli Claudia, Mogollón René, Tonetto de Freitas Sergio, Zoffoli Juan Pablo, Contreras Carolina
Agronomy. 2020 10(10). p.1476
Auxins promote vascular function and reduce bitter pit of ‘Honeycrisp’ apples
Griffith C., Beaudry R., Einhorn T.
Acta Horticulturae. 2022 (1344). p.65
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Calcium nutrition of apple trees: A review
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Scientia Horticulturae. 1980 12(1). p.1
Corking disorders of apples: A physiological and biochemical review
Faust Miklos, Shear C. B.
The Botanical Review. 1968 34(4). p.441
Potassium in Agriculture (2015)
Cummings G.A.
Calcium, potassium and magnesium nutrition and their interactions in ‘Cox's Orange’ apple trees
Vang-Petersen O.
Scientia Horticulturae. 1980 12(2). p.153

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