Articles citing this paper
Milling damage and quality evaluation of wheat.
HJ Moss
1(3) pp.133 - 139
6 articles found in Crossref database.
Damaged Starch and Protein Contents in Relation to Water Absorption of Flours of Indian Wheats
Tara K. A.,
Bains G. S., Finney P. L.
Starch - Stärke. 1972 24(10). p.342
Modelling water absorption of wheat flour by taking into consideration of the soluble protein and arabinoxylan components
Rakszegi M.,
Balázs G.,
Békés F.,
Harasztos A.,
Kovács A.,
Láng L.,
Bedő Z., Tömösközi S.
Cereal Research Communications. 2014 42(4). p.629
Myrosma cannifolia, chemical composition and physicochemical properties of the extracted starch
Rinc�n Alicia M,
Padilla Fanny C,
Araujo Consuelo, Tillett Stephen
Journal of the Science of Food and Agriculture. 1999 79(4). p.532
Physicochemical Properties of Field Pea, Pinto and Navy Bean Starches
GUJSKA ELZBIETA,
D.‐REINHARD WANDA, KHAN KHALIL
Journal of Food Science. 1994 59(3). p.634
(1984)
Variation in Minnesota HRS wheats: starch granule size distribution
Peterson D.G, Fulcher R.G
Food Research International. 2001 34(4). p.357
