Articles citing this paper
The dependence of wheat quality tests on protein level — a comparative study of some Australian varieties
JV Mullaly and HJ Moss
1(1) pp.46 - 55
2 articles found in Crossref database.
Association between electrophoretic patterns of gliadin proteins and quality characteristics of wheat cultivars
Wrigley Colin W.,
Robinson Peter J., Williams William T.
Journal of the Science of Food and Agriculture. 1981 32(5). p.433
The use of genetics in understanding protein composition and grain quality in wheat
Wrigley Colin W.
Qualitas Plantarum Plant Foods for Human Nutrition. 1982 31(3). p.205
