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Freeze-dried cultures as commercial legume inoculants

RW McLeod and RJ Roughley
1(1) pp.29 - 33


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Australian Journal of Experimental Agriculture. 2005 45(3). p.171
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The preparation and use of legume seed inoculants
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Plant and Soil. 1970 32(1-3). p.675
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A note on some factors affecting the survival of Rhizobium cultures during freeze drying and subsequent storage
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Journal of Applied Bacteriology. 1982 52(3). p.461
World crops: Cool season food legumes (1988)
Clark K. W., Brockwell J., Thompson J. A.
Effects of Carrier and Temperature on Survival of Rhizobium spp. in Legume Inocula: Development of an Improved Type of Inoculant
Kremer Robert J., Peterson Harold L.
Applied and Environmental Microbiology. 1983 45(6). p.1790
Experiments with freeze-dried inoculum of Rhizobium sp. Nodulating groundnut (Arachis hypogaea)
Jauhri K.S., Gupta M., Dutt N.S., Subba Rao N.S.
Zentralblatt für Mikrobiologie. 1988 143(4). p.275

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