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Performance of steer progeny of sires differing in genetic potential for fatness and meat yield following postweaning growth at different rates. 2. Carcass traits

W. A. McKiernan A B , J. F. Wilkins A C F , J. Irwin A D , B. Orchard A C and S. A. Barwick A E
+ Author Affiliations
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A Cooperative Research Centre for Beef Genetic Technologies, University of New England, Armidale, NSW 2351, Australia.

B NSW Department of Primary Industries, Locked Bag 21, Orange, NSW 2800, Australia.

C NSW Department of Primary Industries, Wagga Wagga Agricultural Institute, Private Mail Bag, Wagga Wagga, NSW 2650, Australia.

D NSW Department of Primary Industries, Private Mail Bag, Yanco, NSW 2703, Australia.

E Animal Genetics and Breeding Unit, University of New England, Armidale, NSW 2351, Australia.

F Corresponding author. Email: john.wilkins@dpi.nsw.gov.au

Animal Production Science 49(6) 525-534 https://doi.org/10.1071/EA08267
Submitted: 31 October 2008  Accepted: 9 December 2008   Published: 13 May 2009



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