Articles citing this paper
Effects of sodium chloride and betaine on hydration status of lambs at slaughter
K. L. Pearce A B E , D. G. Masters A , R. H. Jacob C , D. L. Hopkins D and D. W. Pethick B
+ Author Affiliations
- Author Affiliations
A CSIRO Livestock Industries and Future Farm Industries CRC, Private Bag 5, Wembley, WA 6914, Australia.
B Division of Veterinary and Biomedical Science and Australian Sheep Industry CRC, Murdoch University, Murdoch, WA 6150, Australia.
C Department of Agriculture Western Australia, Baron-Hay Court, South Perth, WA 6151, Australia.
D New South Wales Department of Primary Industries, Centre for Sheep Meat Development, PO Box 129, Cowra, NSW 2794, Australia.
E Corresponding author. Email: k.pearce@murdoch.edu.au
Australian Journal of Experimental Agriculture 48(9) 1194-1200 https://doi.org/10.1071/EA08034
Submitted: 15 January 2008 Accepted: 2 June 2008 Published: 7 August 2008
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