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The influence of genetics, animal age and nutrition on lamb production – an integrated research program

D. W. Pethick A B E , R. D. Warner A C and R. G. Banks A D
+ Author Affiliations
- Author Affiliations

A Australian Sheep Industry Cooperative Research Centre, Armidale, NSW 2350, Australia.

B Division of Veterinary and Biomedical Sciences, Murdoch University, Murdoch, WA 6150, Australia.

C Department of Primary Industries, 600 Sneydes Road, Werribee, Vic. 3030, Australia.

D Meat and Livestock Australia, Locked Bag 991, North Sydney, NSW 2059, Australia.

E Corresponding author. Email: d.pethick@murdoch.edu.au

Australian Journal of Experimental Agriculture 47(10) 1117-1118 https://doi.org/10.1071/EA07230
Published: 19 September 2007



4 articles found in Crossref database.

Effect of Merino sheep age on consumer sensory scores, carcass and instrumental meat quality measurements
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Animal Production Science. 2019 59(7). p.1349
Age and nutrition influence the concentrations of three branched chain fatty acids in sheep fat from Australian abattoirs
Watkins P.J., Rose G., Salvatore L., Allen D., Tucman D., Warner R.D., Dunshea F.R., Pethick D.W.
Meat Science. 2010 86(3). p.594
Translating science into the next generation meat quality program for Australian lamb
Pethick D.W., Ball A.J., Banks R.G., Gardner G.E., Rowe J.B., Jacob R.H.
Meat Science. 2014 96(2). p.1013
Genetic and environmental effects on meat quality
Warner R.D., Greenwood P.L., Pethick D.W., Ferguson D.M.
Meat Science. 2010 86(1). p.171

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