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Food, fibre and pharmaceuticals from animals

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Antimicrobial peptides isolated from the blood of farm animals

Pak-Lam Yu A C , Danitsja S. van der Linden A , Haryadi Sugiarto A and Rachel C. Anderson B
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A Biotechnology Group, School of Engineering and Advanced Technology, Massey University, Palmerston North 4442, New Zealand.

B Food, Metabolism and Microbiology Section, Food and Textiles Group, AgResearch Grasslands, Palmerston North 4442, New Zealand.

C Corresponding author. Email: p.yu@massey.ac.nz

Animal Production Science 50(7) 660-669 https://doi.org/10.1071/EA07185
Submitted: 26 June 2007  Accepted: 19 April 2010   Published: 30 July 2010



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