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Accuracy of dual energy X-ray absorptiometry, weight, longissimus lumborum muscle depth and GR fat depth to predict half carcass composition in sheep

F. R. Dunshea A B C E , D. Suster B , P. J. Eason B , R. D. Warner B , D. L. Hopkins D and E. N. Ponnampalam B
+ Author Affiliations
- Author Affiliations

A Australian Sheep Industry Cooperative Research Centre, Armidale, NSW 2350, Australia.

B Department of Primary Industries, 600 Sneydes Road, Werribee, Vic. 3030, Australia.

C The University of Melbourne, Melbourne, Vic. 3010, Australia.

D NSW Department of Primary Industries, Centre for Sheep Meat Development, Cowra, NSW 2794, Australia.

E Corresponding author. Email: fdunshea@unimelb.edu.au

Australian Journal of Experimental Agriculture 47(10) 1165-1171 https://doi.org/10.1071/EA07039
Submitted: 2 February 2007  Accepted: 7 May 2007   Published: 19 September 2007



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