Articles citing this paper
Sire and growth path effects on sheep meat production 2. Meat and eating quality
D. L. Hopkins A B F , D. F. Stanley B , E. S. Toohey C , G. E. Gardner D , D. W. Pethick D and R. van de Ven E
+ Author Affiliations
- Author Affiliations
A Australian Sheep Industry Cooperative Research Centre, Armidale, NSW 2350, Australia.
B NSW Department of Primary Industries, Centre for Sheep Meat Development, Cowra, NSW 2794, Australia.
C NSW Department of Primary Industries, Dubbo, NSW 2830, Australia.
D Murdoch University, Perth, WA 6150, Australia.
E NSW Department of Primary Industries, Orange Agricultural Institute, Orange, NSW 2350, Australia.
F Corresponding author. Email: David.Hopkins@dpi.nsw.gov.au
Australian Journal of Experimental Agriculture 47(10) 1219-1228 https://doi.org/10.1071/EA06334
Submitted: 19 December 2006 Accepted: 2 May 2007 Published: 19 September 2007
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