Articles citing this paper
Sire and growth path effects on sheep meat production 1. Growth and carcass characteristics
D. L. Hopkins A B E , D. F. Stanley B , L. C. Martin B , E. N. Ponnampalam C and R. van de Ven D
+ Author Affiliations
- Author Affiliations
A Australian Sheep Industry Cooperative Research Centre, Armidale, NSW 2350, Australia.
B NSW Department of Primary Industries, Centre for Sheep Meat Development, Cowra, NSW 2794, Australia.
C Animal Production Sciences Platform, Department of Primary Industries, 600 Sneydes Road, Werribee, Vic. 3030, Australia.
D NSW Department of Primary Industries, Orange Agricultural Institute, Orange, NSW 2350, Australia.
E Corresponding author. Email: David.Hopkins@dpi.nsw.gov.au
Australian Journal of Experimental Agriculture 47(10) 1208-1218 https://doi.org/10.1071/EA06319
Submitted: 20 December 2006 Accepted: 2 April 2007 Published: 19 September 2007
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