Register      Login
Animal Production Science Animal Production Science Society
Food, fibre and pharmaceuticals from animals

Articles citing this paper

High nitrogen during growth reduced glucoraphanin and flavonol content in broccoli (Brassica oleracea var. italica) heads

R. B. Jones A B , M. Imsic A , P. Franz A , G. Hale A and R. B. Tomkins A
+ Author Affiliations
- Author Affiliations

A Knoxfield Centre, Primary Industries Research Victoria, Private Bag 15, Ferntree Gully DC, Vic. 3156, Australia.

B Corresponding author. Email: rod.jones@dpi.vic.gov.au

Australian Journal of Experimental Agriculture 47(12) 1498-1505 https://doi.org/10.1071/EA06205
Submitted: 4 July 2006  Accepted: 24 May 2007   Published: 16 November 2007



20 articles found in Crossref database.

Effect of Fertilization on Phenolics of Rapeseeds and Their Antioxidant Potential
Amarowicz Ryszard, Cwalina-Ambroziak Bożena, Janiak Michał Adam, Damszel Marta, Stępień Arkadiusz, Sulewska Katarzyna, Karamać Magdalena, Penkacik Kamila
Foods. 2024 13(4). p.561
Nondestructive Optical Sensing of Flavonols and Chlorophyll in White Head Cabbage (Brassica oleracea L. var. capitata subvar. alba) Grown under Different Nitrogen Regimens
Agati Giovanni, Tuccio Lorenza, Kusznierewicz Barbara, Chmiel Tomasz, Bartoszek Agnieszka, Kowalski Artur, Grzegorzewska Maria, Kosson Ryszard, Kaniszewski Stanislaw
Journal of Agricultural and Food Chemistry. 2016 64(1). p.85
Effects of Nitrogen Fertilization on Subtropical Peach Fruit Quality: Organic Acids, Phytochemical Content, and Total Antioxidant Capacity
Vashisth Tripti, Olmstead Mercy A., Olmstead James, Colquhoun Thomas A.
Journal of the American Society for Horticultural Science. 2017 142(5). p.393
Influence of Cultivar and Fertilizer Approach on Curly Kale (Brassica oleracea L. var. sabellica). 1. Genetic Diversity Reflected in Agronomic Characteristics and Phytochemical Concentration
Groenbaek Marie, Jensen Sidsel, Neugart Susanne, Schreiner Monika, Kidmose Ulla, Lakkenborg Kristensen Hanne
Journal of Agricultural and Food Chemistry. 2014 62(47). p.11393
Combined effect of Nitrogen, Phosphorus and Potassium fertilizers on the contents of glucosinolates in rocket salad (Eruca sativa Mill.)
Chun Jin-Hyuk, Kim Silbia, Arasu Mariadhas Valan, Al-Dhabi Naif Abdullah, Chung Doug Young, Kim Sun-Ju
Saudi Journal of Biological Sciences. 2017 24(2). p.436
NMR-Based Metabolomic Comparison of Brassica oleracea (Var. italica): Organic and Conventional Farming
Lucarini Massimo, Di Cocco Maria Enrica, Raguso Valeria, Milanetti Flavia, Durazzo Alessandra, Lombardi-Boccia Ginevra, Santini Antonello, Delfini Maurizio, Sciubba Fabio
Foods. 2020 9(7). p.945
Yields, Phenolic Profiles and Antioxidant Activities of Ziziphus jujube Mill. in Response to Different Fertilization Treatments
Wu Chun-Sen, Gao Qing-Han, Kjelgren Roger, Guo Xu-Dan, Wang Min
Molecules. 2013 18(10). p.12029
Phytochemical Changes Induced by Different Nitrogen Supply Forms and Radiation Levels in Two Leafy Brassica Species
Fallovo Carlo, Schreiner Monika, Schwarz Dietmar, Colla Giuseppe, Krumbein Angelika
Journal of Agricultural and Food Chemistry. 2011 59(8). p.4198
Variation in bioactive content in broccoli (Brassica oleraceavar.italica) grown under conventional and organic production systems
Valverde Juan, Reilly Kim, Villacreces Salvador, Gaffney Michael, Grant James, Brunton Nigel
Journal of the Science of Food and Agriculture. 2015 95(6). p.1163
Medicinal Plants (2023)
Jan Rahmatullah, Lubna , Asaf Sajjad, Khan Muhammad Aaqil, Kim Kyung-Min
Changes in Biomass, Mineral Composition, and Quality of Cardoon in Response to NO3-:Cl- Ratio and Nitrate Deprivation from the Nutrient Solution
Borgognone Daniela, Rouphael Youssef, Cardarelli Mariateresa, Lucini Luigi, Colla Giuseppe
Frontiers in Plant Science. 2016 7
Nutritional quality of baby spinach (Spinacia oleraceaL.) as affected by nitrogen, phosphorus and potassium fertilisation
Zikalala Bongekile O, Nkomo Mpumelelo, Araya Hintsa, Ngezimana Wonder, Mudau Fhatuwani N
South African Journal of Plant and Soil. 2017 34(2). p.79
Nutritional and phytochemical value of Brassica crops from the agri‐food perspective
Francisco M., Tortosa M., Martínez‐Ballesta M.del Carmen, Velasco P., García‐Viguera C., Moreno D.A.
Annals of Applied Biology. 2017 170(2). p.273
Effect of N Fertilization on the Content of Phenolic Compounds in Jerusalem Artichoke (Helianthus tuberosus L.) Tubers and Their Antioxidant Capacity
Amarowicz Ryszard, Cwalina-Ambroziak Bożena, Janiak Michał A., Bogucka Bożena
Agronomy. 2020 10(8). p.1215
The nutraceutical response of two globe artichoke cultivars to contrasting NPK fertilizer regimes
Lombardo S., Pandino G., Mauromicale G.
Food Research International. 2015 76 p.852
Minimal nitrogen and water use in horticulture: Effects on quality and content of selected nutrients
Stefanelli Dario, Goodwin Ian, Jones Rod
Food Research International. 2010 43(7). p.1833
Health Benefits of Vitamins and Secondary Metabolites of Fruits and Vegetables and Prospects To Increase Their Concentrations by Agronomic Approaches
Poiroux-Gonord Florine, Bidel Luc P. R., Fanciullino Anne-Laure, Gautier Hélène, Lauri-Lopez Félicie, Urban Laurent
Journal of Agricultural and Food Chemistry. 2010 58(23). p.12065
Handbook of Plant Food Phytochemicals (2013)
Reilly Kim
Combined Plasma Treatment Effects on Growth and Yield: Second-Generation Potato (Solanum tuberosum L.) Seeds
Rashid Mamunur, Talukder M. R.
Plasma Chemistry and Plasma Processing. 2024 44(4). p.1669
Reduced nitrogen availability during growth improves quality in red oak lettuce leaves by minimizing nitrate content, and increasing antioxidant capacity and leaf mineral content
Stefanelli Dario, Winkler Sonja, Jones Rod
Agricultural Sciences. 2011 02(04). p.477

Committee on Publication Ethics


Abstract Export Citation Get Permission