Register      Login
Animal Production Science Animal Production Science Society
Food, fibre and pharmaceuticals from animals

Articles citing this paper

cfArticle2ecfc1291681887$funcTITLE@685e47d3

W. E. Hopkins A , W. J. Ashcroft A C and A.-M. Boland B
+ Author Affiliations
- Author Affiliations

A Department of Primary Industries, Primary Industries Research Victoria, Ferguson Road, Tatura, Vic. 3616, Australia.

B RM Consulting Group, 880 Toorak Road, Glen Iris, Vic. 3146, Australia.

C Corresponding author. Email: bill.ashcroft@dpi.vic.gov.au

Australian Journal of Experimental Agriculture 47(3) 325-332 https://doi.org/10.1071/EA06023
Submitted: 12 January 2006  Accepted: 11 October 2006   Published: 12 February 2007



16 articles found in Crossref database.

Genotype and gender effects on sheep limb bone growth and maturation: selection for loin depth causes bone hypotrophy
Cake M. A., Boyce M. D., Gardner G. E., Hopkins D. L., Pethick D. W.
Australian Journal of Experimental Agriculture. 2007 47(10). p.1128
Genotype and age effects on sheep meat production. 2. Carcass quality traits
Ponnampalam E. N., Hopkins D. L., Butler K. L., Dunshea F. R., Warner R. D.
Australian Journal of Experimental Agriculture. 2007 47(10). p.1147
Genotype and age effects on sheep meat production. 4. Carcass composition predicted by dual energy X-ray absorptiometry
Ponnampalam E. N., Hopkins D. L., Dunshea F. R., Pethick D. W., Butler K. L., Warner R. D.
Australian Journal of Experimental Agriculture. 2007 47(10). p.1172
Evaluating the use of an environmental assurance program to address pollution from United States cropland
Stuart D., Benveniste E., Harris L.M.
Land Use Policy. 2014 39 p.34
Genotype and age at slaughter influence the retail shelf-life of the loin and knuckle from sheep carcasses
Warner R. D., Ponnampalam E. N., Kearney G. A., Hopkins D. L., Jacob R. H.
Australian Journal of Experimental Agriculture. 2007 47(10). p.1190
Sire and growth path effects on sheep meat production. 1. Growth and carcass characteristics
Hopkins D. L., Stanley D. F., Martin L. C., Ponnampalam E. N., van de Ven R.
Australian Journal of Experimental Agriculture. 2007 47(10). p.1208
The limitations of environmental management systems in Australian agriculture
Cary John, Roberts Anna
Journal of Environmental Management. 2011 92(3). p.878
The influence of genetics, animal age and nutrition on lamb production - an integrated research program
Pethick D. W., Warner R. D., Banks R. G.
Australian Journal of Experimental Agriculture. 2007 47(10). p.1117
Myofibre characteristics of ovine longissimus and semitendinosus muscles are influenced by sire breed, gender, rearing type, age and carcass weight
Greenwood P. L., Harden S., Hopkins D. L.
Australian Journal of Experimental Agriculture. 2007 47(10). p.1137
Accuracy of dual energy X-ray absorptiometry, weight, longissimus lumborum muscle depth and GR fat depth to predict half carcass composition in sheep
Dunshea F. R., Suster D., Eason P. J., Warner R. D., Hopkins D. L., Ponnampalam E. N.
Australian Journal of Experimental Agriculture. 2007 47(10). p.1165
Opportunities and challenges in meat production from sheep
Purchas R. W.
Australian Journal of Experimental Agriculture. 2007 47(10). p.1239
Sheep genotype, age and muscle type affect the expression of metabolic enzyme markers
Gardner G. E., Hopkins D. L., Greenwood P. L., Cake M. A., Boyce M. D., Pethick D. W.
Australian Journal of Experimental Agriculture. 2007 47(10). p.1180
Factors affecting the concentration of short branched-chain fatty acids in sheep fat
Salvatore L., Allen D., Butler K. L., Tucman D., Elkins A., Pethick D. W., Dunshea F. R.
Australian Journal of Experimental Agriculture. 2007 47(10). p.1201
Genotype and age effects on sheep meat production. 3. Meat quality
Hopkins D. L., Stanley D. F., Martin L. C., Toohey E. S., Gilmour A. R.
Australian Journal of Experimental Agriculture. 2007 47(10). p.1155
Sire and growth path effects on sheep meat production. 2. Meat and eating quality
Hopkins D. L., Stanley D. F., Toohey E. S., Gardner G. E., Pethick D. W., van de Ven R.
Australian Journal of Experimental Agriculture. 2007 47(10). p.1219
Unravelling the complex interactions between genetics, animal age and nutrition as they impact on tissue deposition, muscle characteristics and quality of Australian sheep meat
Warner R. D., Pethick D. W., Greenwood P. L., Ponnampalam E. N., Banks R. G., Hopkins D. L.
Australian Journal of Experimental Agriculture. 2007 47(10). p.1229

Committee on Publication Ethics


Abstract Export Citation Get Permission