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Growth and carcass characteristics of Wagyu-sired steers at heavy market weights following slow or rapid growth to weaning

L. M. Cafe A B , H. Hearnshaw A C , D. W. Hennessy A D and P. L. Greenwood B E
+ Author Affiliations
- Author Affiliations

A NSW Department of Primary Industries, Agricultural Research and Advisory Station, Grafton, NSW 2460, Australia.

B NSW Department of Primary Industries, Beef Industry Centre of Excellence, Armidale, NSW 2351, Australia.

C Current address: PO Box 433, Grafton, NSW 2460, Australia.

D Current address: 187 Fitzroy Street, Grafton, NSW 2460, Australia.

E Corresponding author: paul.greenwood@dpi.nsw.gov.au

Australian Journal of Experimental Agriculture 46(7) 951-955 https://doi.org/10.1071/EA05372
Submitted: 23 December 2005  Accepted: 13 April 2006   Published: 8 June 2006



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