Articles citing this paper
Quantifying the rate of pH and temperature decline in lamb carcasses using medium voltage electrical stimulation in an Australian abattoir
K. L. Pearce A D , D. L. Hopkins B , E. Toohey B , D. W. Pethick A and I. Richards C
+ Author Affiliations
- Author Affiliations
A The Australian Sheep Industry Cooperative Research Centre, Murdoch University, Division of Veterinary and Biomedical Science, South Street, Murdoch, WA 6150, Australia.
B NSW Department of Primary Industries, Agricultural and Research Station, Centre for Meat Sheep Development, PO Box 129, Cowra, NSW 2794, Australia.
C Meat and Livestock Australia, 23 Kyabra Street, Newstead, Qld 4006, Australia.
D Corresponding author. Email: k.pearce@murdoch.edu.au
Australian Journal of Experimental Agriculture 46(7) 869-874 https://doi.org/10.1071/EA05366
Submitted: 18 November 2005 Accepted: 5 April 2006 Published: 8 June 2006
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