Articles citing this paper
Quantifying the rate of pH and temperature decline in lamb carcasses at three abattoirs in New South Wales
E. S. Toohey A D , D. L. Hopkins A , B. M. McLeod B and S. G. Nielsen C
+ Author Affiliations
- Author Affiliations
A The Australian Sheep Industry Cooperative Research Centre, NSW Department of Primary Industries, Centre for Sheep Meat Development, PO Box 129, Cowra, NSW 2794, Australia.
B NSW Department of Primary Industries, Glen Innes Agricultural Research and Advisory Station, Private Mail Bag, Glen Innes, NSW 2370, Australia.
C NSW Department of Primary Industries, Orange Agricultural Institute, Forest Road, Orange, NSW 2800, Australia.
D Corresponding author. Email: edwina.toohey@dpi.nsw.gov.au
Australian Journal of Experimental Agriculture 46(7) 875-878 https://doi.org/10.1071/EA05324
Submitted: 18 November 2005 Accepted: 17 March 2006 Published: 8 June 2006
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