Articles citing this paper
Long-term consequences of birth weight and growth to weaning on carcass, yield and beef quality characteristics of Piedmontese- and Wagyu-sired cattle
P. L. Greenwood A B H , L. M. Cafe A B C , H. Hearnshaw A C F , D. W. Hennessy A C G , J. M. Thompson A D and S. G. Morris E
+ Author Affiliations
- Author Affiliations
A Cooperative Research Centre for Cattle and Beef Quality, University of New England, Armidale, NSW 2351, Australia.
B NSW Department of Primary Industries, Beef Industry Centre of Excellence, Armidale, NSW 2351, Australia.
C NSW Department of Primary Industries, Agricultural Research and Advisory Station, Grafton, NSW 2460, Australia.
D Division of Animal Sciences, University of New England, Armidale, NSW 2351, Australia.
E NSW Department of Primary Industries, Wollongbar Agricultural Institute, Wollongbar, NSW 2477, Australia.
F Current address: PO Box 433, Grafton, NSW 2460, Australia.
G Current address: 187 Fitzroy Street, Grafton, NSW 2460, Australia.
H Corresponding author. Email: paul.greenwood@dpi.nsw.gov.au
Australian Journal of Experimental Agriculture 46(2) 257-269 https://doi.org/10.1071/EA05240
Submitted: 24 August 2005 Accepted: 6 February 2006 Published: 3 March 2006
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