Articles citing this paper
Effect of nitric oxide, reduced oxygen and elevated carbon dioxide levels on the postharvest life of strawberries and lettuce
L. Soegiarto A and R. B. H. Wills A B
+ Author Affiliations
- Author Affiliations
A School of Applied Sciences, University of Newcastle, Ourimbah, NSW 2258, Australia.
B Corresponding author. Email: ron.wills@newcastle.edu.au
Australian Journal of Experimental Agriculture 46(8) 1097-1100 https://doi.org/10.1071/EA05059
Submitted: 22 February 2005 Accepted: 19 October 2005 Published: 5 July 2006
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