Articles citing this paper
Effects of Prima gland clover (Trifolium glanduliferum Boiss cv. Prima) consumption on sheep production and meat quality
D. G. Masters A E , G. Mata A , C. K. Revell B , R. H. Davidson C , H. C. Norman A , B. J. Nutt B and V. Solah D
+ Author Affiliations
- Author Affiliations
A CSIRO Livestock Industries, Centre for Environment and Life Sciences, Private Bag 5, Wembley, WA 6913, Australia.
B Department of Agriculture Western Australia, Pasture Science Group, Locked Bag 4, Bentley DC, WA 6983, Australia.
C School of Animal Biology, Faculty of Natural and Agricultural Sciences, The University of Western Australia, Crawley, WA 6009, Australia.
D Department of Nutrition, Dietetics and Food Science, Curtin University of Technology, GPO Box U1987, Perth, WA 6845, Australia.
E Corresponding author. Email: david.masters@csiro.au
Australian Journal of Experimental Agriculture 46(3) 291-297 https://doi.org/10.1071/EA05036
Submitted: 8 February 2005 Accepted: 18 August 2005 Published: 28 March 2006
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