Articles citing this paper
Carcass traits, meat quality and muscle enzyme activity in strains of Merino wether hoggets
D. L. Hopkins A D , S. Hatcher B , D. W. Pethick C and K. J. Thornberry B
+ Author Affiliations
- Author Affiliations
A NSW Department of Primary Industries, Centre for Sheep Meat Development, PO Box 129, Cowra, NSW 2794, Australia.
B NSW Department of Primary Industries, Orange Agricultural Institute, Forest Road, Orange, NSW 2800, Australia.
C School of Veterinary Studies, Murdoch University, Murdoch, WA 6150, Australia.
D Corresponding author. Email: David.Hopkins@dpi.nsw.gov.au
Australian Journal of Experimental Agriculture 45(10) 1225-1230 https://doi.org/10.1071/EA04219
Submitted: 26 October 2004 Accepted: 8 April 2005 Published: 15 November 2005
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