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Inducing biochemical changes to simulate after-roast darkening in macadamia kernel

P. L. Albertson A D , C. De Giovanni A , R. H. Cocksedge B , R. I. Forrester C , A. L. Rae A , R. Mason B and C. A. McConchie A
+ Author Affiliations
- Author Affiliations

A CSIRO, Plant Industry, Queensland Bioscience Precinct, 306 Carmody Road, St Lucia, Qld 4067, Australia.

B School of Land and Food Science, The University of Queensland, St Lucia, Qld 4072, Australia.

C CSIRO, Plant Industry, Black Mountain, Canberra, ACT 2601, Australia.

D Corresponding author. Email: Peter.Albertson@pi.csiro.au

Australian Journal of Experimental Agriculture 45(10) 1315-1323 https://doi.org/10.1071/EA04176
Submitted: 16 August 2004  Accepted: 3 December 2004   Published: 15 November 2005



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