Articles citing this paper
A model relating a function of tenderness, juiciness, flavour and overall liking to the eating quality of sheep meat
A. B. Pleasants A D , J.M. Thompson B and D.W. Pethick C
+ Author Affiliations
- Author Affiliations
A AgResearch, Ruakura. Private Bag 3123, Hamilton, New Zealand.
B School of Rural Science and Agriculture, University of New England, Armidale, NSW 2351, Australia.
C Division of Veterinary and Biomedical Sciences, Murdoch University, WA 6150, Australia.
D Corresponding author. Email: tony.pleasants@agresearch.co.nz
Australian Journal of Experimental Agriculture 45(5) 483-489 https://doi.org/10.1071/EA04106
Submitted: 28 May 2004 Accepted: 1 February 2005 Published: 27 June 2005
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