Articles citing this paper
Dietary preferences of cows offered choices between white clover and ‘high sugar’ and ‘typical’ perennial ryegrass cultivars
S. A. Francis A , D. F. Chapman B , P. T. Doyle A C and B. J. Leury B
+ Author Affiliations
- Author Affiliations
A Department of Primary Industries, Primary Industries Research Victoria, Kyabram Centre, 120 Cooma Road, Kyabram, Vic. 3620, Australia.
B School of Agriculture and Food Systems, Institute of Land and Food Resources, The University of Melbourne, Parkville, Vic. 3010, Australia.
C Corresponding author. Email: peter.doyle@dpi.vic.gov.au
Australian Journal of Experimental Agriculture 46(12) 1579-1587 https://doi.org/10.1071/EA04085
Submitted: 2 May 2004 Accepted: 14 June 2006 Published: 10 November 2006
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