Articles citing this paper
Critical control points for meat quality in the Australian sheep meat supply chain
O. A. Young A D , D. L. Hopkins B and D. W. Pethick C
+ Author Affiliations
- Author Affiliations
A Division of Applied Sciences, Auckland University of Technology, Auckland, New Zealand.
B NSW Agriculture, Centre for Sheep Meat Development, PO Box 129, Cowra, NSW 2794, Australia.
C School of Veterinary Studies, Murdoch University, Murdoch, WA 6150, Australia.
D Corresponding author: Email: owen.young@aut.ac.nz
Australian Journal of Experimental Agriculture 45(5) 593-601 https://doi.org/10.1071/EA04006
Submitted: 15 January 2004 Accepted: 28 April 2004 Published: 27 June 2005
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