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Comparing responses to phosphorus of field pea (Pisum sativum), canola (rape, Brassica napus) and spring wheat (Triticum aestivum)

M. D. A. Bolland A B E , R. F. Brennan C and P. F White D
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A Department of Agriculture, PO Box 1231, Bunbury, WA 6231, Australia.

B School of Plant Biology, The University of Western Australia, 35 Stirling Highway, Crawley, WA 6009, Australia.

C Department of Agriculture, 444 Albany Highway, Albany, WA 6330, Australia.

D Department of Agriculture, Locked Bag 4, Bentley Delivery Centre, WA 6983, Australia.

E Corresponding author. Email: mbolland@agric.wa.gov.au

Australian Journal of Experimental Agriculture 46(5) 645-657 https://doi.org/10.1071/EA03276
Submitted: 20 December 2003  Accepted: 17 September 2004   Published: 12 May 2006



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