Register      Login
Animal Production Science Animal Production Science Society
Food, fibre and pharmaceuticals from animals

Articles citing this paper

Acute exercise stress and electrical stimulation influence the consumer perception of sheep meat eating quality and objective quality traits

R. D. Warner A C , D. M. Ferguson B , M. B. McDonagh A , H. A. Channon A , J. J. Cottrell A and F. R. Dunshea A
+ Author Affiliations
- Author Affiliations

A Department of Primary Industries, 600 Sneydes Road, Werribee, Vic. 3030, Australia.

B CSIRO Livestock Industries, FD McMaster Laboratory, Locked Bag 1, Armidale, NSW 2350, Australia.

C Corresponding author. Email: Robyn.Warner@dpi.vic.gov.au

Australian Journal of Experimental Agriculture 45(5) 553-560 https://doi.org/10.1071/EA03270
Submitted: 8 December 2003  Accepted: 4 June 2004   Published: 27 June 2005



40 articles found in Crossref database.

Causes and Contributing Factors to “Dark Cutting” Meat: Current Trends and Future Directions: A Review
Ponnampalam Eric N., Hopkins David L., Bruce Heather, Li Duo, Baldi Gianluca, Bekhit Alaa El‐din
Comprehensive Reviews in Food Science and Food Safety. 2017 16(3). p.400
Effects of low-voltage electrical stimulation and aging on lamb meat quality
Pouliot E., Gariépy C., Thériault M., Avezard C., Fortin J., Simmons N. J., Castonguay F. W.
Canadian Journal of Animal Science. 2012 92(1). p.59
Association between Loin Ultimate pH and Plasma Indicators of Pre-Slaughter Stressors in Australian Lamb
Stewart Sarah M., McGilchrist Peter, Gardner Graham E., Pethick David W.
Meat and Muscle Biology. 2018 2(1).
Physiological stress responses and meat quality traits of kids subjected to different pre-slaughter stressors
Zimerman M., Grigioni G., Taddeo H., Domingo E.
Small Ruminant Research. 2011 100(2-3). p.137
High Oxygen Modified Atmosphere Packaging Negatively Influences Consumer Acceptability Traits of Pork
Peng Yunling, Adhiputra Karunia, Padayachee Anneline, Channon Heather, Ha Minh, Warner Robyn Dorothy
Foods. 2019 8(11). p.567
Balancing consumer and societal requirements for sheep meat production: An Australasian perspective
Ferguson D.M., Schreurs N.M., Kenyon P.R., Jacob R.H.
Meat Science. 2014 98(3). p.477
Understanding the Determination of Meat Quality Using Biochemical Characteristics of the Muscle: Stress at Slaughter and Other Missing Keys
Terlouw E. M. Claudia, Picard Brigitte, Deiss Véronique, Berri Cécile, Hocquette Jean-François, Lebret Bénédicte, Lefèvre Florence, Hamill Ruth, Gagaoua Mohammed
Foods. 2021 10(1). p.84
Effects of physical exercise on meat quality characteristics of Sunit sheep
Su Rina, Luo Yulong, Wang Bohui, Hou Yanru, Zhao Lihua, Su Lin, Yao Duo, Qian Yuan, Jin Ye
Small Ruminant Research. 2019 173 p.54
Mobile abattoir versus conventional slaughterhouse—Impact on stress parameters and meat quality characteristics in Norwegian lambs
Eriksen Marit Skog, Rødbotten Rune, Grøndahl Ann Margaret, Friestad Mari, Andersen Inger Lise, Mejdell Cecilie M.
Applied Animal Behaviour Science. 2013 149(1-4). p.21
Understanding the action of muscle iron concentration on dark cutting: An important aspect affecting consumer confidence of purchasing meat
Ponnampalam Eric N., Jacobs Joe L., Knight Matthew I., Plozza Tim E., Butler Kym L.
Meat Science. 2020 167 p.108156
Use of electrical stimulation and chilling to enhance meat tenderness of heavy lambs
Pouliot E., Gariépy C., Thériault M., Castonguay F. W.
Canadian Journal of Animal Science. 2014 94(4). p.627
The structural basis of cooking loss in beef: Variations with temperature and ageing
Purslow P.P., Oiseth S., Hughes J., Warner R.D.
Food Research International. 2016 89 p.739
Modelling lamb carcase pH and temperature decline parameters: Relationship to shear force and abattoir variation
Hopkins David L., Holman Benjamin W.B., van de Ven Remy J.
Meat Science. 2015 100 p.85
Introducing Mediterranean Lupins in Lamb Diets: Effects on Carcass Composition, Meat Quality, and Intramuscular Fatty Acid Profile
Almeida Mariana, Garcia-Santos Sofia, Carloto Daniela, Arantes André, Lorenzo Jose M., Silva José António, Santos Virgínia, Azevedo Jorge, Guedes Cristina, Ferreira Luís, Silva Severiano
Animals. 2022 12(14). p.1758
Biochemical profiles and physicochemical parameters of beef from cattle raised under contrasting feeding systems and pre-slaughter management
Pighin D. G., Davies P., Pazos A. A., Ceconi I., Cunzolo S. A., Mendez D., Buffarini M., Grigioni G.
Animal Production Science. 2015 55(10). p.1310
Sex and breed affect plasma glucose, lactate, cortisol, meat quality but not muscle glycolytic potential of Dorper and Merino lambs
Stempa T., Muchenje V., Abrahams A. M., Bradley G.
Animal Production Science. 2018 58(5). p.958
Factors influencing the occurrence of high ultimate pH in three muscles of lamb carcasses in Australia
McPhail N. G., Stark J. L., Ball A. J., Warner R. D.
Animal Production Science. 2014 54(10). p.1853
Lawrie´s Meat Science (2017)
Warner Robyn D.
Understanding the impact of sire lean meat yield breeding value on carcass composition, meat quality, nutrient and mineral content of Australian lamb
Knight Matthew I., Butler Kym L., Linden Nick P., Burnett Viv F., Ball Alex J., McDonagh Matthew B., Behrendt Ralph
Meat Science. 2020 170 p.108236
Critical control points for meat quality in the Australian sheep meat supply chain Critical control points for meat quality in the Australian sheep meat supply chain
Young O. A., Hopkins D. L., Pethick D. W.
Australian Journal of Experimental Agriculture. 2005 45(5). p.593
Potential nutritional strategies for the amelioration or prevention of high rigor temperature in cattle – a review
DiGiacomo Kristy, Leury Brian J., Dunshea Frank R.
Animal Production Science. 2014 54(4). p.430
Genetic and phenotypic analysis of meat quality traits in lamb and correlations to carcass composition
Lorentzen T.K., Vangen O.
Livestock Science. 2012 143(2-3). p.201
Effects of physical exercise on meat quality characteristics of Sunit sheep
Su Rina, Luo Yulong, Wang Bohui, Hou Yanru, Zhao Lihua, Su Lin, Yao Duo, Qian Yuan, Jin Ye
Small Ruminant Research. 2020 183 p.106023
Why is muscle metabolism important for red meat quality? An industry perspective
Gutzke D. A., Franks P., Hopkins D. L., Warner R. D.
Animal Production Science. 2014 54(4). p.iii
A review of some aspects of goat meat quality: future research recommendations
Abhijith Archana, Warner Robyn D., Dunshea Frank R., Leury Brian J., Ha Minh, Chauhan Surinder S., Purchas Roger
Animal Production Science. 2023 63(14). p.1361
Genetic and environmental effects on meat quality
Warner R.D., Greenwood P.L., Pethick D.W., Ferguson D.M.
Meat Science. 2010 86(1). p.171
Short Communication: Tenderness of suckler beef produced in British Columbia
Hartling I., Cinel B., Donkor K. K., Friedman C. Ross, Paetkau M. J., Church J. S.
Canadian Journal of Animal Science. 2014 94(2). p.295
Have we underestimated the impact of pre-slaughter stress on meat quality in ruminants?
Ferguson D.M., Warner R.D.
Meat Science. 2008 80(1). p.12
Breed and Nutrition Effects on Meat Quality and Retail Color after Lamb Pre-Slaughter Stress
Chauhan Surinder S., Ponnampalam Eric N., Dunshea Frank R., Warner Robyn D.
Meat and Muscle Biology. 2019 3(1).
The Meat Quality Characteristics of Holstein Calves: The Story of Israeli ‘Dairy Beef’
Shabtay Ariel, Shor-Shimoni Einav, Orlov Ala, Agmon Rotem, Trofimyuk Olena, Tal Ofir, Cohen-Zinder Miri
Foods. 2021 10(10). p.2308
Effects of lairage time and electrical stimulation on sheep meat quality
Toohey E. S., Hopkins D. L.
Australian Journal of Experimental Agriculture. 2006 46(7). p.863
The effect of pre-slaughter stressors on physiological indicators and meat quality traits on Merino lambs
Zimerman M., Domingo E., Grigioni G., Taddeo H., Willems P.
Small Ruminant Research. 2013 111(1-3). p.6
A structural approach to understanding the interactions between colour, water-holding capacity and tenderness
Hughes J.M., Oiseth S.K., Purslow P.P., Warner R.D.
Meat Science. 2014 98(3). p.520
Pre-slaughter stress mitigation in goats: Prospects and challenges
Kumar Pavan, Abubakar Abubakar Ahmed, Ahmed Muideen Adewale, Hayat Muhammad Nizam, Kaka Ubedullah, Pateiro Mirian, Sazili Awis Qurni, Hoffman Louwrens C., Lorenzo Jose M.
Meat Science. 2023 195 p.109010
The impact of clean fleece weight and bodyweight selection in Merinos on meat traits in the progeny
Refshauge G., Hatcher S., Hinch G. N., Nielsen S., Hopkins D. L.
Australian Journal of Experimental Agriculture. 2008 48(8). p.1076
A Meta-Analysis of the Effectiveness of High, Medium, and Low Voltage Electrical Stimulation on the Meat Quality of Small Ruminants
Abhijith Archana, Dunshea Frank R., Warner Robyn D., Leury Brian J., Ha Minh, Chauhan Surinder S.
Foods. 2020 9(11). p.1587
Effect of pre-slaughter handling, exercise and the presence of a dog on lamb welfare and meat quality
Sutherland M.A., Worth G.M., Stuart A.D., Dobbie P.M., Clerens S.
Animal. 2016 10(8). p.1360
Stability of lamb loin stored under refrigeration and packed in different modified atmosphere packaging systems
Fernandes Rafaella de Paula Paseto, Freire Maria Teresa de Alvarenga, de Paula Elisa Silva Maluf, Kanashiro Ana Livea Sayuri, Catunda Fernanda Antunes Pinto, Rosa Alessandra Fernandes, Balieiro Júlio Cesar de Carvalho, Trindade Marco Antonio
Meat Science. 2014 96(1). p.554
The effect of design and demographic factors on consumer sensory scores
Thompson J. M., Pleasants A. B., Pethick D. W.
Australian Journal of Experimental Agriculture. 2005 45(5). p.477
Ocorrência de contusões em carcaças bovinas em frigorífico
Petroni Rudge, Bürger Karina Paes, Gonçalez Patrícia Oliveira, Marques Rossi Gabriel Augusto, Vidal-martins Ana Maria Centola, Aguilar Carlos Eduardo Gamero
Revista Brasileira de Saúde e Produção Animal. 2013 14(3). p.478

Committee on Publication Ethics


Abstract Export Citation Get Permission